Recipe Category: Dessert
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Ingredients
- 3/4 cup sugar
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 ounce unsweetened chocolate square
- 2 teaspoons butter
- 1/4 cup milk
- 1 teaspoon vanilla
topping:
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 4 tablespoons cocoa
- 1 cup cold coffee
Method
- Sift dry ingredients together in a bowl.
- Melt chocolate and butter in a 9×9 dish and heat in microwave oven at FULL POWER 1 minute.
- Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by hand.
- Add vanilla.
- Spread in 9″ square pan.
- Scatter topping ingredients on top of batter in order given.
- Microwave at FULL POWER 4-5 minutes.
- Let stand 10 minutes.
- Makes 1 cake.
- Microwave time: 4-5 minutes.
- Conventional range time: 30 minutes at 350:.
Full List of Dessert Recipes
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