Cooking With Red Wine

Red Wine Sangria Spanish

Red Wine Sangria Spanish

Ingredients

• 1 bottle of fruity red wine, such as a garnacha
• 5 tablespoons brandy
• ¼ cup cointreau or other top-quality orange-flavored liqueur
• ¼ cup vodka
• 1 splash ruby port
• 1 orange, peeled and sliced
• 2 granny smith apples, cored and diced
• 1 cinnamon stick
• 1 strip of lemon zest
• ¼ cup fresh orange juice
• 1 splash of soda water

Method

1. Combine the wine, brandy, Cointreau, vodka, port, orange, apples, cinnamon stick, and lemon zest in a bowl and refrigerate for at least 4 hours
2. Pour the mixture into a pitcher filled halfway with ice
3. Add the orange juice and soda water, give a quick stir, and serve
4. Make sure each glass gets some ice and fruit