Corn and Bacon Casserole Recipe

Always a favorite, Corn and Bacon Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / corn, not a lot!

Sorry Corn and Bacon Casserole has no pic.

Corn and Bacon Casserole Ingredients

Casserole Corn and Bacon Casserole

  • 10 strips bacon
  • 1/2 cup onion, chopped
  • 2 tablespoons flour
  • 2 cloves garlic, minced
  • 1 1/2 cups sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups fresh or frozen whole kernel corn
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • Method

  • In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Sauté onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley, and half of the bacon; mix well. Pour into a 1-quart baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Sprinkle with chives.
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