Corn Fritters With Creamed Corn

Corn Fritters

Corn Fritters

Ingredients

Makes 4 servings

• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• pinch sugar
• 1/2 cup plain soy milk
• 2 cups fresh or thawed frozen corn kernels Canola or grapeseed oil, for frying

Method

1. Preheat the oven to 250°F
2. In a large mixing bowl, combine the flour, cornmeal, baking powder, salt and sugar
3. Stir in the soy milk, then add the corn kernels and stir to combine
4. In a large skillet, heat a thin layer of oil over medium heat
5. Drop the batter by the tablespoonful into the skillet and fry until golden brown, turning once, 2 to 3 minutes per side
6. Transfer cooked fritters to a heat-proof platter and keep warm in the oven while you cook the rest
7. Serve immediately