Cornbread Taco Bake Dinner Recipe

Looking for Lunch, Supper or Dinner ideas?  Cornbread Taco Bake is one of many Dinner recipes we have.  If your searched for bake / taco then see below.

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Cornbread Taco Bake Ingredients

Dinner Cornbread Taco Bake

  • 1 1/2 pounds ground beef
  • 1 package taco seasoning
  • 1/2 cup water
  • 1 (12 ounce) can whole kernel corn, drained
  • 1/2 cup chopped green bell pepper
  • 1 (8 ounce) can tomato sauce
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1 (2.8 ounce) can durkee french fried onions
  • 1/3 cup (1 ounce) shredded cheddar cheese
  • Method

  • In skillet, brown meat; drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2-quart casserole.
  • In a separate bowl, prepare corn muffin mix according to directions except add 1/2 can of French fried onions. Spoon corn muffin mixture around outer edge of casserole. Bake uncovered at 400 degrees F for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer.
  • Makes 6 servings.
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