Crab Rangoon Recipe

Air Fryer Crab Rangoon

Air Fryer Crab Rangoon

Ingredients

Serves 4-6

• 4 ounces cream cheese
• 12 fresh chives, finely chopped
• ½ teaspoon soy sauce
• ½ teaspoon hot sauce
• 8 ounces crab meat
• 1 package wonton skins
• non-stick cooking spray

Dipping Sauce

• ¼ cup raspberry preserves
• 1 tablespoon sweet chili sauce
• 1 teaspoon soy sauce

Method

1. Place the cream cheese in the bowl of a food processor
2. Add the chives, soy sauce and hot sauce and puree
3. Add the crabmeat and fold in gently by hand
4. Place one teaspoon of crab mixture in the center of each wonton skin
5. Moisten the edges with water and fold the wonton in half to form a triangle
6. Press edges to seal
7. Repeat with remaining crab mix and wonton wrappers
8. Place 6 crab Rangoons in the basket and spritz with oil
9. Put the basket and pan into the AIR FRYER
10. Set temperature to 400 degrees, set timer to 8 minutes
11. Once cooking is complete, remove
12. Rangoons should be golden brown-if not, cook an additional 2 minutes
13. Repeat with remaining Rangoons
14. Make the dipping sauce by combining the raspberry preserves with the sweet chili sauce and soy sauce