Cranberry Pork Roast Slow Cooker Recipe

Cranberry Pork Roast Slow Cooker Recipe

Ingredients

• 3 pounds (1.3 kg) pork loin roast
• ¼ teaspoon black pepper
• 1 pound (455 g) whole berry cranberry sauce
• ¼ cup (85 g) honey
• 1 tsp grated orange peel
• 1/8 teaspoon cloves
• 1/8 teaspoon nutmeg

Method

1. Cut roast in half and place in a slow cooker; sprinkle with pepper
2. Combine the remaining ingredients; pour over roast
3. Cover and cook on low for 4 to 5 hours or until a meat thermometer reads 160°F (71°C)
4. Let stand 10 minutes before slicing
5. Yield: 9 servings
6. Per serving: 144 g water; 299 calories (20% from fat, 43% from protein, 37% from carb)

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