Creamy Potato Soup Slow Cooker Recipe

Creamy Potato Soup Slow Cooker Recipe

Ingredients

• slices low-salt bacon, cut into ½-inch (1 3 cm) pieces
• 1 cup (160 g) finely chopped onion
• 700 ml low-salt chicken broth
• 5 large potatoes, diced
• ½ teaspoon dill weed
• ½ teaspoon white pepper
• ½ cup (63 g) flour
• 700 ml fat-free evaporated milk

Method

1. Place bacon and onion in a large, deep skillet
2. Cook over medium-high heat until bacon is evenly brown and onions are soft
3. Drain off excess grease
4. Transfer the bacon and onion to a slow cooker and stir in chicken broth, potatoes, dill weed, and white pepper
5. Cover and cook on low 6 to 7 hours, stirring occasionally
6. In a small bowl, whisk together the flour and milk
7. Stir into the soup
8. Cover and cook another 30 minutes before serving
9. Yield: 6 servings
10. Per serving: 483 g water; 401 calories (10% from fat, 19% from protein, 71% from carb)

Full List of Potato Recipes
Full List of Healthy Recipes