Creme Fraiche Recipe

Recipe Category: Sauce

Creme Fraiche Recipe


Makes 1 CUP

  • 1/2 cup sour cream
  • 1/2 cup heavy cream


  1. Whisk together the sour cream and heavy cream in a metal or glass bowl and cover loosely with plastic wrap
  2. Allow the mixture to ripen at room temperature for at least 12 hours, until the mixture has thickened
  3. Whisk the mixture, cover and refrigerate until using

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