Crepe Cake

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Keto Crepes with Peanut Butter and Coconut

Keto Crepes With Peanut Butter And Coconut

Ingredients

Servings 5

Per serving: 248 Calories; 21.7g Fat; 5.7g Carbs; 0.6g Fiber; 9.1g Protein; 1.9g Sugars

  • 4 eggs, well whisked
  • 4 ounces cream cheese
  • a pinch of salt
  • 2 tablespoons coconut oil
  • 3 tablespoons peanut butter
  • 2 tablespoons toasted coconut

Method

  1. Whisk the eggs, cream cheese, and salt in a mixing bowl.
  2. Heat the oil in a pancake frying pan over medium-high heat.
  3. Fry each pancake for 4 to 5 minutes.
  4. Serve topped with peanut butter and coconut.
  5. Enjoy!.
  6. SNACKS & APPETIZERS

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