Crock Pot Chocolate Chicken Mole Slow Cooker Recipe

Recipe Category: Slow-Cooker

Crock Pot Chocolate Chicken Mole Slow Cooker Recipe


  • 2 lbs. chicken breasts and legs, bone in, Skin removed
  • salt and pepper
  • 2 tbsp coconut oil
  • 1 medium onion, chopped
  • 4 cloves garlic, crushed or minced
  • 6 – 7 whole tomatoes, peeled, seeded and chopped
  • 5 dried New Mexico chili peppers, rehydrated and chopped
  • ¼ cup almond butter
  • 2.5 oz. dark chocolate
  • 1 tsp sea salt
  • 1 tsp cumin powder
  • ½ tsp cinnamon powder ½ tsp guajillpo chili powder
  • 1 avocado, cilantro and jalapeno, all chopped.


  1. Season the chicken with salt and pepper and add the chicken to a pan with coconut oil and brown the pieces of chicken
  2. Transfer the chicken to a crock pot
  3. Saute the onion and garlic in the pan and then move it to the crock pot
  4. Add the chili peppers, tomatoes, almond butter, dark chocolate, salt and spices to the crock pot
  5. Cook for 4-6 hours on low until the chicken is tender
  6. Top with cilantro, avocado and jalapeno

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