Curried Pork and Split Pea Soup Slow Cooker Recipe

Curried Pork And Split Pea Soup Slow Cooker Recipe

Ingredients

• 1½ pounds (680 g) boneless pork loin roast
• 1 cup (225 g) green split peas, rinsed and drained
• ½ cup (65 g) finely chopped carrots
• ½ cup (50 g) finely chopped celery
• ½ cup (80 g) finely chopped onions
• 4 ounces 115 g mushrooms, sliced
• 4 L low-salt chicken broth
• 2 teaspoons curry powder
• ½ teaspoon paprika
• ½ teaspoon ground cumin
• ¼ teaspoon pepper
• 60 g fresh spinach, torn

Method

1. Trim fat from pork and cut pork into 2-inch (5 cm) pieces
2. Combine split peas, carrots, celery, and onions in slow cooker
3. Stir in broth, curry powder, paprika, cumin, and pepper
4. Stir in pork
5. Cover and cook on low 10 to 12 hours or on high 4 hours
6. Stir in spinach
7. Serve immediately
8. Yield: 6 servings
9. Per serving: 407 g water; 329 calories (23% from fat, 45% from protein, 32% from carb)

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