Deluxe Cornbread Recipe

Recipe Category: Gluten-Free

Deluxe Cornbread Recipe

Ingredients

Prep Time: 15 Minutes – Start to Finish: 55 Minutes – Makes 18 servings

  • 1? cups plus 1 tablespoon gluten-free cornmeal
  • 1 box Betty Crocker Gluten Free yellow cake mix
  • 1 tablespoon sugar
  • ½ teaspoon baking soda
  • 1? cups gluten-free sour cream
  • ½ cup vegetable oil
  • 3 eggs, beaten
  • 1 lb gluten-free ground pork sausage, cooked, drained
  • 1 cup gluten-free shredded Cheddar cheese (4 oz)
  • 1 jalapeno chile, seeded, finely chopped (about 5 teaspoons)

Method

  1. Heat oven to 350°F
  2. Grease 13 x 9-inch pan
  3. Sprinkle pan with 1 tablespoon of the cornmeal
  4. In large bowl, mix cake mix, 1? cups cornmeal, the sugar and baking soda; mix well
  5. In small bowl, mix sour cream, oil and eggs
  6. Add to cornmeal mixture; mix well
  7. Fold in sausage, cheese and jalapeno chile
  8. Spread in pan
  9. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean
  10. Serve warm

Serving.Calories 340; Total Fat 20g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 70mg; Sodium 420mg; Total Carbohydrate 32g (Dietary Fiber 0g); Protein 9g

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