Recipe Category: Dessert
pagect=recipes,popular-recipes,dessert,:recipes,popular-recipes,most-popular,popular+dessert
Ingredients
- Serving Size : 1
- 1 3/4 cups cake flour
- 3/4 teaspoon salt
- 1/2 cup butter
- 1 1/4 cups sugar
- 2 Eggs
- 4 ounces unsweetened chocolate
- 1 cup sweet milk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Method
- Sift, then measure flour.
- Sift again with salt
- Cream butter until light and lemon colored
- Gradually add sugar, beating after each addition
- Add eggs, unbeaten, one at a time, beating until the mixture resembles fluffy hard sauce.
- Blend in chocolate which has been melted and cooled.
- Dissolve the baking soda in milk, then add vanilla.
- Add dry and liquid ingredients, a small amount at time, beating after each addition.
- Turn into a greased loaf pan.
- Bake in a moderate oven.
- Frost with Fluffy Frosting and when firm, if desired, pour a thin coating of unsweetened melted chocolate over the top or frost with Fudge Frosting.
- See frosting section.
Full List of Dessert Recipes
Full List of Cake Recipes