Dungeness Crab Fruit Salad Seafood Recipe

Dungeness Crab Fruit Salad Seafood Recipe

Ingredients

• 1 dungeness crab — (2 to 3 lb.)
• — thawed if necessary
• 2 cups fresh pineapple chunks*
• 2 apples or pears — cut into chunks
• 1 orange — peeled, sliced and
• — halved
• lettuce

Honey Dressing:

• 1/2 cup mayonnaise
• 1 tablespoon lime juice
• 1 1/2 teaspoons honey
• 1/8 teaspoon ground ginger
• lime or lemon wedges

Method

1. Left off back shell of crab
2. Remove and discard viscera and gills
3. Rinse crab thoroughly under cool, running water
4. Break off legs; crack along edges
5. Cut into serving-sized pieces
6. Break body section into several pieces
7. Micro-cook or steam until thoroughly heated; cool
8. Remove meat from body
9. Combine crab meat from body with fruit
10. Arrange fruit mixture and cracked crab legs on lettuce-lined platter
11. Serve with Honey Dressing
12. Garnish with lime wedges
13. *One can (about 15-14 oz )pineapple chunks, drained, may be substituted
14. Honey Dressing: Combine mayonnaise, lime juice, honey and ginger
15. Makes about 1/2 cup

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