Easy Baked Potatoes Recipe

Remember grannies recipes?  If she made Baked Potatoes, the recipe didn’t come from some new idea made up for online ratings.  Some of these recipes have been in my family for generations.  My gran was born 1896.  If you like Easy food then we have plenty of recipes including more baked / potatoes recipes.

Sorry for the lack of pictures for this Baked Potatoes – coming asap.

Baked Potatoes Ingredients

Easy Baked Potatoes

  • makes 4 servings
  • 4 medium-large russet potatoes (about ¾ pound each)
  • Method

  • 1. Adjust The Oven Rack To The Center Position And Preheat The Oven To 400°F. Scrub The Potatoes Under Running Water And Pat Them Dry With Paper Towels Or A Clean Dish Towel.
  • 2. Place The Potatoes Directly On The Rack In The Center Of The Oven. Let Them Bake For 50 Minutes To An Hour, Or Until The Outsides Become Crisp And The Insides Are Tender Enough To Be Pierced Easily With A Sharp Knife. (Better To Overcook Them Than To Have Them Be Underdone.)
  • 3. Remove Them From The Oven And Serve Right Away. (Or, If The Rest Of Your Dinner Isn’T Quite Ready, You Can Wrap Them In Foil And Keep Them In The Turned-Off Oven Until Dinnertime. They’Ll Hold Well This Way For About 45 Minutes.)
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