Easy Creamy Balsamic-Honey Dressing Recipe

Remember grannies recipes?  If she made Creamy Balsamic-Honey Dressing, the recipe didn’t come from some new idea made up for online ratings.  Some of these recipes have been in my family for generations.  My gran was born 1896.  If you like Easy food then we have plenty of recipes including more dressing / creamy recipes.

Sorry for the lack of pictures for this Creamy Balsamic-Honey Dressing – coming asap.

Creamy Balsamic-Honey Dressing Ingredients

Easy Creamy Balsamic-Honey Dressing

  • makes about ¾ cup,
  • enough for about 6 servings of salad
  • 2 tablespoons balsamic vinegar
  • ¼ cup buttermilk
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • 1 tablespoon finely minced shallot
  • 5 tablespoons extra-virgin olive oil
  • Method

  • Combine The Vinegar, Buttermilk, Honey, Salt, And Shallot In A Smallish Bowl. Whisk Until Thoroughly Combined, Then Continue Whisking As You Drizzle In The Olive Oil. When All The Olive Oil Is Incorporated, The Dressing Is Ready To Serve—Or To Refrigerate Until Use. (Alternatively, You Can Put All The Ingredients In A Small Jar With A Tight-Fitting Lid And Just Shake It Emphatically Until Thoroughly Combined.) Immediately Before Using, Shake Well Or Stir From The Bottom.
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