Easy Crockpot Chicken And Dumplings With Biscuits

Homemade Crock Pot Chicken n Dumplings Slow Cooker

Homemade Crock Pot Chicken N Dumplings Slow Cooker

Ingredients

• 2 cups cooked chicken
• 1 can (10 3/4 oz ) condensed cream of mushroom soup, undiluted
• 1 can (10 3/4 oz ) condensed cream of chicken soup, undiluted
• 2 soup cans water
• 4 tsp all-purpose flour
• 2 tsp chicken bouillon granules
• 1/2 tsp black pepper
• 1 can refrigerated buttermilk biscuits (8 biscuits)

Method

1. Place all the ingredients excluding the buttermilk biscuits in a crock pot
2. Slice the biscuits into 4 and toss into the crock pot
3. Cover with lid and allow to cook for 6 hours on low