Easy Low Fat Dinners

From around the world, your recipe results for Easy Low Fat Dinners with options on Easy, Easy, Low. Sorry for the lack of pictures for Easy Low Fat Dinners – we will improve that as soon as we can!


Easy Low Fat Dinners

  • Easy Peppy Pepitas Recipe
    Ingredients: makes 8 to 10 servings, this recipe is vegan., ¼ cup olive oil, 1½ pounds (about 6 cups) hulled pumpkin seeds, 1 tablespoon whole cumin seeds, 4 or 5 dried chiles de árbol (whole pods), or 1 teaspoon red pepper flakes, or both, ¾ teaspoon salt (possibly more), 3 tablespoons fresh lime juice METHOD: 1. Place A Large (10-To 12-Inch) Heavy Skillet Over Medium-Low Heat, And Add The O
  • Easy Classic Vegan Asparagus Recipe
    Ingredients: serves 3 to 4, ¼ cup water, 1 tablespoon olive oil, 1 pound asparagus, heaping ¼ teaspoon minced garlic (1 small clove), ¼ teaspoon salt METHOD: 1. Pour The Water And Olive Oil Into A Wide, Shallow Pan, Such As A 10-To 12-Inch Skillet. Lay The Asparagus Spears In A Single Layer In The Liquid. (If They Don’T All Quite Fit Into One Layer, It’S Okay To Pile Them Up A Little.), 2. Tu
  • Easy Couscous Recipe
    Ingredients: makes 2 to 3 servings, 1½ cups couscous, 2¼ cups boiling water, 2 teaspoons olive oil or melted butter, ¼ teaspoon salt METHOD: Place The Couscous In A Medium-Sized Bowl, And Pour In The Water. Cover With A Plate And Leave Alone For 10 Minutes. Fluff With A Fork, Stir In The Olive Oil Or Butter And The Salt, And It’S Ready To Serve.
  • Easy Braised Brussels Sprouts in Mustard Sauce Recipe
    Ingredients: makes 2 to 3 servings, this recipe is vegan., 1 pound brussels sprouts, 2 tablespoons olive oil, 1/3 cup minced shallots (about two 3-ounce shallots), ½ teaspoon salt, 5 tablespoons water, ¼ cup prepared mustard, 2 tablespoons light brown sugar, freshly ground black pepper METHOD: 1. Use A Very Sharp Knife To Cut Off And Discard The Base Of The Brussels Sprouts. (As You Do So, Th
  • Easy Pesto Recipe
    Ingredients: makes about 1 cup, 3 cups (tightly packed) fresh basil leaves, 3 medium cloves garlic, 1/3 cup olive oil, plus a little extra, 1/3 cup grated parmesan cheese METHOD: Place The Basil Leaves And Garlic In A Food Processor Or Blender, And Pulverize. Keep The Machine Running While You Drizzle In The Olive Oil In A Steady Stream. When You Have A Smooth Paste (Seconds Later), Transfer
  • Easy Mashed Potatoes Recipe
    Ingredients: makes 4 to 5 servings, 3 pounds potatoes, peeled (or not) and cut into 2-inch chunks, 1 cup milk (can be part cream), 3 tablespoons butter, 1¼ teaspoons salt, freshly ground black pepper METHOD: 1. Place The Potatoes In A Large Saucepan And Add Enough Cold Water To Cover Them By A Good Inch. Bring To A Boil, Reduce The Heat To Low, And Simmer, Uncovered, For 15 To 20 Minutes, Or
  • Easy Creamy Balsamic-Honey Dressing Recipe
    Ingredients: makes about ¾ cup,, enough for about 6 servings of salad, 2 tablespoons balsamic vinegar, ¼ cup buttermilk, 2 tablespoons honey, ¼ teaspoon salt, 1 tablespoon finely minced shallot, 5 tablespoons extra-virgin olive oil METHOD: Combine The Vinegar, Buttermilk, Honey, Salt, And Shallot In A Smallish Bowl. Whisk Until Thoroughly Combined, Then Continue Whisking As You Drizzle In The
  • Easy Tuna & Pasta Cheddar Melt Recipe
    Ingredients: 3 cups uncooked corkscrew pasta, 1 can condensed chicken broth, 1 soup can water, 1 can (10 3/4 oz.) cream of mushroom or 98% fat free cream of mushroom soup, 1 cup milk, 1 can (6 1/2 oz.) solid-pack tuna, drained, 1 cup shredded cheddar cheese, 2 tbsp. italian seasoned bread crumbs, 2 tsp. melted butter METHOD: COOK pasta in broth and water in skillet until just tender. Do not d


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