Easy Low Fat Dinners

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Easy

Easy Low Fat Dinners

  • Easy Peppy Pepitas Recipe
    Ingredients: makes 8 to 10 servings, this recipe is vegan., ¼ cup olive oil, 1½ pounds (about 6 cups) hulled pumpkin seeds, 1 tablespoon whole cumin seeds, 4 or 5 dried chiles de árbol (whole pods), or 1 teaspoon red pepper flakes, or both, ¾ teaspoon salt (possibly more), 3 tablespoons fresh lime juice METHOD: 1. Place A Large (10-To 12-Inch) Heavy Skillet Over Medium-Low Heat, And Add The O
  • Easy Classic Vegan Asparagus Recipe
    Ingredients: serves 3 to 4, ¼ cup water, 1 tablespoon olive oil, 1 pound asparagus, heaping ¼ teaspoon minced garlic (1 small clove), ¼ teaspoon salt METHOD: 1. Pour The Water And Olive Oil Into A Wide, Shallow Pan, Such As A 10-To 12-Inch Skillet. Lay The Asparagus Spears In A Single Layer In The Liquid. (If They Don’T All Quite Fit Into One Layer, It’S Okay To Pile Them Up A Little.), 2. Tu
  • Easy Couscous Recipe
    Ingredients: makes 2 to 3 servings, 1½ cups couscous, 2¼ cups boiling water, 2 teaspoons olive oil or melted butter, ¼ teaspoon salt METHOD: Place The Couscous In A Medium-Sized Bowl, And Pour In The Water. Cover With A Plate And Leave Alone For 10 Minutes. Fluff With A Fork, Stir In The Olive Oil Or Butter And The Salt, And It’S Ready To Serve.
  • Easy Braised Brussels Sprouts in Mustard Sauce Recipe
    Ingredients: makes 2 to 3 servings, this recipe is vegan., 1 pound brussels sprouts, 2 tablespoons olive oil, 1/3 cup minced shallots (about two 3-ounce shallots), ½ teaspoon salt, 5 tablespoons water, ¼ cup prepared mustard, 2 tablespoons light brown sugar, freshly ground black pepper METHOD: 1. Use A Very Sharp Knife To Cut Off And Discard The Base Of The Brussels Sprouts. (As You Do So, Th
  • Easy Pesto Recipe
    Ingredients: makes about 1 cup, 3 cups (tightly packed) fresh basil leaves, 3 medium cloves garlic, 1/3 cup olive oil, plus a little extra, 1/3 cup grated parmesan cheese METHOD: Place The Basil Leaves And Garlic In A Food Processor Or Blender, And Pulverize. Keep The Machine Running While You Drizzle In The Olive Oil In A Steady Stream. When You Have A Smooth Paste (Seconds Later), Transfer
  • Easy Mashed Potatoes Recipe
    Ingredients: makes 4 to 5 servings, 3 pounds potatoes, peeled (or not) and cut into 2-inch chunks, 1 cup milk (can be part cream), 3 tablespoons butter, 1¼ teaspoons salt, freshly ground black pepper METHOD: 1. Place The Potatoes In A Large Saucepan And Add Enough Cold Water To Cover Them By A Good Inch. Bring To A Boil, Reduce The Heat To Low, And Simmer, Uncovered, For 15 To 20 Minutes, Or
  • Easy Creamy Balsamic-Honey Dressing Recipe
    Ingredients: makes about ¾ cup,, enough for about 6 servings of salad, 2 tablespoons balsamic vinegar, ¼ cup buttermilk, 2 tablespoons honey, ¼ teaspoon salt, 1 tablespoon finely minced shallot, 5 tablespoons extra-virgin olive oil METHOD: Combine The Vinegar, Buttermilk, Honey, Salt, And Shallot In A Smallish Bowl. Whisk Until Thoroughly Combined, Then Continue Whisking As You Drizzle In The
  • Easy Tuna & Pasta Cheddar Melt Recipe
    Ingredients: 3 cups uncooked corkscrew pasta, 1 can condensed chicken broth, 1 soup can water, 1 can (10 3/4 oz.) cream of mushroom or 98% fat free cream of mushroom soup, 1 cup milk, 1 can (6 1/2 oz.) solid-pack tuna, drained, 1 cup shredded cheddar cheese, 2 tbsp. italian seasoned bread crumbs, 2 tsp. melted butter METHOD: COOK pasta in broth and water in skillet until just tender. Do not d

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