Easy New Orleans Shrimp Toss Prep Recipe

Remember grannies recipes?  If she made New Orleans Shrimp Toss Prep, the recipe didn’t come from some new idea made up for online ratings.  Some of these recipes have been in my family for generations.  My gran was born 1896.  If you like Easy food then we have plenty of recipes including more shrimp / new recipes.

Sorry for the lack of pictures for this New Orleans Shrimp Toss Prep – coming asap.

New Orleans Shrimp Toss Prep Ingredients

Easy New Orleans Shrimp Toss Prep

  • 1 lb. fresh large shrimp, shelled and deveined
  • 2 tbsp. vegetable oil
  • 2 tbsp. lemon juice
  • 1 tbsp. worcestershire sauce
  • 1 tsp. cajun seasoning 1/2cup chopped onion
  • 2 cloves garlic, chopped
  • 1 can cream of chicken with herbs soup
  • 1/2 cup milk
  • 1 tsp. paprika
  • 4 cornbread squares or biscuits
  • Method

  • MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and Cajun seasoning.
  • HEAT remaining oil in skillet. Add onion and garlic and cook until tender.
  • ADD soup, milk and paprika. Heat to a boil. Add seasoned shrimp. Cover and cook over low heat 5 min. or until shrimp is done. Serve with cornbread. Serves 4.
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