Easy Risotto Milanese Italian Recipe

Recipe Category: Italian

Easy Risotto Milanese Italian Recipe


  • 1 1/2 cup rice
  • 2 pk saffron can be found in
  • 1 onion chopped
  • 1/2 stick butter
  • 3 sausages(optional)
  • 1/4 cup olive oil
  • 1/2 cup grated cheese
  • 1 quart chicken broth
  • 1/2 cup white wine
  • 2 stock cubes


  1. Melt butter in olive oil and sautee onion until golden
  2. Remove sausage meat from skin and crumble up and add to onions
  3. Brown slowly on med heat
  4. In a separate pot, heat chicken broth with boullion and keep warm
  5. Add rice to sausage mixture andmix well
  6. Gradually add broth to rice about 1 1/2 cups at a time and cook until broth is absorbed
  7. Continue this process until rice is cooked
  8. Before the last cups are added add the wine and saffaron and continue to mix so it doesn`t stick
  9. When the rice is done, mix in 1/2 cup of grated cheese
  10. Serve hot with extra cheese on the side
  11. This is really not hard, give it a try
  12. It can be a meal in itself or a side dish
  13. It`s great for a buffet

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