Easy Stir-Fried Broccoli Beef Recipe

Remember grannies recipes?  If she made Stir-Fried Broccoli Beef, the recipe didn’t come from some new idea made up for online ratings.  Some of these recipes have been in my family for generations.  My gran was born 1896.  If you like Easy food then we have plenty of recipes including more beef / broccoli recipes.

Sorry for the lack of pictures for this Stir-Fried Broccoli Beef – coming asap.

Stir-Fried Broccoli Beef Ingredients

Easy Stir-Fried Broccoli Beef

  • makes 4 servings
  • 2 tablespoons soy sauce
  • 6 tablespoons seasoned rice vinegar
  • 2 teaspoons (packed) light brown sugar
  • 2 teaspoons toasted sesame oil
  • 1½ pounds flank, sirloin, rib-eye, skirt, or strip steak, about ¾-inch thick
  • 3 tablespoons canola, soy, or peanut oil
  • ½ teaspoon salt
  • 2 tablespoons minced garlic (about 6 good-sized cloves)
  • 2 tablespoons minced fresh ginger
  • 1 large head of broccoli (1½ pounds) cut into 2-inch spears
  • Method

  • 1. Combine The Soy Sauce, Vinegar, Brown Sugar, And Sesame Oil In A Small Bowl And Whisk To Blend. Set Aside.
  • 2. Slice The Steak Into ¼-Inch-Thick Strips, Cutting Crosswise, Against The Grain.
  • 3. Place A Large (10-To 12-Inch) Heavy Skillet (Or A Medium-Large Wok) Over Medium Heat. After About A Minute, Add About Half Of The Oil (Approximately 1½ Tablespoons) And Swirl To Coat The Pan. Turn Up The Heat To Medium-High, And Wait Another 30 Seconds For The Oil To Get Very Hot, Then Add The Steak Strips In A Single Layer. Sprinkle With ¼ Teaspoon Of The Salt And 1 Tablespoon Each Of The Garlic And Ginger.
  • 4. Wait For 1 Minute. Then, As Quickly And Deftly As Possible, Use Tongs To Turn Over Each Strip Of Steak And Cook For 1 Minute On The Second Side. (This Will Yield Medium-Rare Strips. If You Prefer Your Meat To Be More Thoroughly Cooked, Give Them Up To 2 Minutes On The Second Side.)
  • 5. Scoop Up The Cooked Steak With Tongs Or A Spoon, And Transfer It To A Bowl. Include All The Cooking Juices.
  • 6. Keeping The Pan Over Medium-High Heat, Add The Remaining Oil. Wait For 30 Seconds, And Then Swirl To Coat The Pan. Toss In The Broccoli, And Sprinkle With The Remaining ¼ Teaspoon Salt. Turn The Heat To High, And Stir-Fry The Broccoli For 1 Minute.
  • 7. Sprinkle In The Remaining Garlic And Ginger, And Stir-Fry For Another Minute.
  • 8. Pour In The Reserved Soy Sauce Mixture, And Keep The Heat High As You Stir-Fry For 30 Seconds. Toss In The Cooked Meat Plus All Its Juices, And Toss Briefly To Combine. Remove From The Heat, And Serve Right Away.
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