Eggs and Mushrooms in Brioche Recipe

Eggs And Mushrooms In Brioche Recipe

Ingredients

Serves 6

• 6 individual brioches
• 2 tbsps. unsalted butter
• 3 tbsps. chopped onion
• 1 1/2 cups sliced mushrooms
• 3 tbsps. Madeira (optional)
• 1/2 cup heavy cream
• 2 tsps. chopped thyme
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 6 large eggs

Method

1. Preheat the oven to 375 degrees F
2. Slice the tops off of the brioche and make a well in the center of the bottom piece
3. Place the bottoms and the tops (top side down) on a baking sheet and toast lightly in the oven, about 4-5 minutes
4. Melt the butter in a medium skillet over medium heat
5. Add the onion and cook for 1 minute
6. Stir in the mushrooms and cook until softened, about 4-5 minutes
7. Stir in the Madeira if using and cook until the liquid is absorbed, about 3 minutes longer
8. Add the heavy cream and thyme
9. Cook until the cream is slightly thickened
10. Remove from the heat and season with salt and pepper
11. Poach the eggs according to your preferred method
12. Divide the mushrooms among the 6 brioche bottoms
13. Place an egg in each of the brioche
14. Sprinkle on the parsley
15. Place a lid gently onto each of the brioche to serve

Full List of Eggs Recipes
Full List of Brioche Recipes