Fall Desserts

Quick Pecan Pie

Quick Pecan Pie

Ingredients

• Serving Size : 1
• 1/2 cup sugar
• 2 eggs
• 1/4 teaspoon salt
• 1 cup white Karo syrup
• 2 teaspoons butter
• 2 teaspoons flour
• 1 teaspoon vanilla
• 1 1/2 cups nuts
• 1 pie shell

Method

1. Cream butter, add sugar.
2. Beat eggs, flour, salt, vanilla and syrup until well blended.
3. Add pecans.
4. Pour into pie shells and bake at 345 degrees until done.