Recipe Category: Cake
pagect=recipes,popular-recipes,cake,:recipes,popular-recipes,most-popular,popular+cake
Ingredients
- Serving Size : 8
crust:
- 2 tablespoon butter – *
- 2/3 cup bread crumbs – dry **
cake:
- 1 1/2 teaspoon baking powder
- 1 cup unbleached flour – sifted
- 1 cup cottage cheese
- 2 eggs – large
- 1/2 cup brown sugar
- 1 teaspoon cinnamon – ground
- 1 teaspoon cardamom – ground
- 1/2 teaspoon ginger – ground
- 1 teaspoon orange rind – grated
- 1 teaspoon lemon rind – grated
- 1/2 cup butter, melted – *
Method
- Butter the baking dish, pie pan, or springform pan until generously coated.
- Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sides as well.
- The crumbs should completely coat the inside of the pan.
- Chill briefly to set the crumbs and then fill with the desired filling.
- CAKE: Preheat the oven to 325 degrees F
- Sift together the flour and baking powder and set aside.
- Press the cottage cheese through a sieve.
- In a large mixing bowl, beat the eggs and the sugar until they are frothy.
- Add the spices and fruit rinds.
- Add the cottage cheese and blend all the ingredients well.
- Stir in the butter, then add the dry mixture, mixing well.
- Pour the mixture into the prepared crust and bake for 1 hour.
- NOTE: Again this is more like a quick bread, and you can increase the sugar if you like as this is not particularly sweet.
Full List of Cake Recipes
Full List of Cheesecake Recipes