Five-Spiced Walnuts Recipe

Recipe Category: Vegan

Five-Spiced Walnuts Recipe


Makes about 2 cups

  • szechuan peppercorns
  • 1/4 teaspoon ground cloves
  • 2 tablespoons vegan margarine
  • 1 tablespoon canola or grapeseed oil
  • 1 tablespoon soy sauce
  • 1 1/4 teaspoons five-spice powder
  • 2 cups walnut halves Salt (optional)


  1. Preheat the oven to 325°F
  2. In a medium saucepan, combine the margarine and oil and cook over low heat, stirring until the margarine is melted
  3. Stir in the soy sauce and the five-spice powder and cook for 1 to 2 minutes to blend the flavors
  4. Add the walnuts and toss to coat well
  5. Spread the walnuts on a baking sheet in a single layer and bake for 15 minutes, stirring occasionally
  6. Sprinkle lightly with salt, if using and cool to room temperature before serving
  7. These are best eaten on the day they are made but, once cooled, they can be covered and stored at room temperature for 2 to 3 days

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