Fresh Mint Coconut Chutney Recipe

Fresh Mint Coconut Chutney Recipe

Ingredients

Makes about 1 cup

• 1 cup fresh mint leaves, packed
• 1 fresh or dried hot red chile
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/2 cup grated fresh coconut

Method

1. In a blender or food processor, combine the mint, chile, lemon juice and salt and process to a paste
2. Add the coconut and process until blended
3. This chutney is best if used on the same day that it is made

Full List of Sauce Recipes
Full List of Chutney Recipes