Fried Cabbage With Bacon

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Cabbage Patch Casserole

Cabbage Patch Casserole

Ingredients

  • 1 medium head cabbage
  • Water (for cooking)
  • 1/2 teaspoon salt
  • 1 can condensed Cheddar cheese soup
  • 1/2 cup milk
  • 4 strips bacon, crisp
  • 1 (3 ounce) can French-fried onions

Method

  1. Chop cabbage
  2. Cook in salted water until tender
  3. Drain
  4. Place in 2-quart casserole
  5. Mix together soup and milk until well blended
  6. Add bacon, crumbled
  7. Pour over cabbage and top with onion rings
  8. Bake at 350 degrees F for about 30 minutes

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