Garlic Artichoke Quiche Recipe

Garlic Artichoke Quiche Recipe

Ingredients

• 1 (9 in.) unbaked pie crust
• 4 eggs
• 5 slices cooked bacon, crumbled
• 1/2 C. shredded mozzarella cheese
• 2 tbsps milk
• 2 tbsps all-purpose flour
• 2 cloves garlic, minced
• 1 tsp parsley
• 1/2 tsp thyme
• 1 C. spinach leaves, divided
• 1/2 C. canned artichoke hearts, drained and diced
• 2 roma (plum) tomatoes, sliced

Method

1. Layer your pie crust into the pie plate then set your oven to 350 degrees before doing anything else

Get A Bowl, Combine.thyme, eggs, parsley, bacon, garlic, mozzarella, flour, and milk

1. Layer half of your spinach into the crust then add the artichokes on top
2. Enter in the milk mix and then layer the tomato pieces on top of everything
3. Cook the quiche in the oven for 50 mins

Full List of Souffle Recipes
Full List of Quiche Recipes