Glazed Carrots

Glazed Cumin Carrots

Glazed Cumin Carrots

Ingredients

• Serving Size : 4
• 2 pounds carrots – sliced 1/4″ thick
• 2 teaspoons vegetable oil
• 1 garlic clove – minced
• 1 tablespoon ginger root – chopped fine
• 1 1/2 teaspoons cumin
• 1 tablespoon honey
• 1 1/2 cups chicken broth – or water

Method

1. Heat oil in deep skillet and add garlic and ginger,.
2. Cook gently for 1 minute.
3. Add cumin and cook for 30 seconds.
4. Add carrots, honey, salt and stock.
5. Cook over medium heat, uncovered, until all liquid evaporates and carrots are tender.
6. If liquid evaporates before carrots are tender, simply add water.
7. Taste and adjust seasonings if necessary