Glazed Carrots Slow Cooker Recipe

Glazed Carrots Slow Cooker Recipe

Ingredients

• 1 pound (900 g) carrots, sliced
• ½ cup (80 g) chopped onion
• ¼ cup (60 ml) water
• ¼ cup (85 g) honey
• ¼ cup (80 g) apricot preserves

Method

1. Place carrots and onions in slow cooker
2. Add water
3. Cover and cook on low 9 hours
4. Drain liquid from slow cooker
5. In a small bowl, mix honey and preserves together
6. Pour over carrots
7. Cover and cook on high 10 to 15 minutes
8. Yield: 8 servings
9. Per serving: 121 g water; 110 calories (2% from fat, 4% from protein, 94% from carb)

Full List of Glazed-Carrot Recipes
Full List of Carrot Recipes