Haggis

Keto Haggis

Keto Haggis

Ingredients

• 120g Sausages, Cumberland if possible
• 40g Butter
• 15g coarse oatbran
• 80g Black pudding, raw (minus skin)
• 50g animal fat
• 1 tsp dried herbs
• 1 tsp onion salt

Method

1. Remove the sausage meat from the skin
2. Mix with the black pudding, butter, herbs, fat & season with onion salt (optional)
3. Form into an oval shaped ball
4. Roll tightly in cling film to shape
5. Make sure it is well wrapped with 3-4 layers twist the ends and tie to make a handle
6. Place in a small pan of boiling water cover with a lid and simmer for 20 mins
7. Cool in the cling film for a few minutes before serving
8. You can freeze but make sure you reheat them thoroughly when serving