Harvest Potato Vegetable Casserole Recipe

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Always a favorite, Harvest Potato Vegetable Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / stew, not a lot!

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Harvest Potato Vegetable Casserole Ingredients

Casserole Harvest Potato Vegetable Casserole

  • 4 pounds potatoes, peeled, cut into 1/8-inch thick slices
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 yellow peppers, cut into
  • 1/2-inch wide slices
  • 1 pound ripe plum tomatoes, cut into 1/4-inch thick slices
  • 1 teaspoon chopped fresh rosemary leaves
  • 1/2 teaspoon dried oregano leaves
  • 4 large cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup shredded parmesan cheese preheat oven to 400 degrees f.

    • Method

  • With oil, grease 4-quart shallow baking dish. In dish, layer one third of the potatoes, one third of the salt and pepper, half the peppers and tomatoes and half the herbs and garlic; repeat. Top with remaining potatoes, salt and pepper. Drizzle with 1/4 cup oil. Bake 1 hour or until potatoes are tender and top is light brown. Sprinkle with cheese; bake 5 minutes. Let sit 10 minutes before serving.

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