Hash Brown Potatoes Recipe

Recipe Category: Vegan

Hash Brown Potatoes Recipe


Makes 4 servings

  • 2 tablespoons olive oil
  • 1 1/2 pounds russet potatoes, peeled and shredded (about 3 cups)
  • 1/2 cup shredded sweet yellow onion
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  1. In a large skillet, heat the oil over medium heat
  2. Add the potatoes, onion, salt and pepper
  3. Stir to combine, then press down with a spatula to form a cake
  4. Cook until the potatoes soften and become golden brown on the bottom, about 12 minutes
  5. Loosen the potatoes from the pan with a spatula and flip them over onto a large plate
  6. Slide the potatoes back into the pan to brown the other side, about 10 minutes longer
  7. Serve hot

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