Hassayampa Casserole Recipe

Always a favorite, Hassayampa Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / , not a lot!

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Hassayampa Casserole Ingredients

Casserole Hassayampa Casserole

  • 1 large onion, chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon cinnamon
  • 3 teaspoons chili powder
  • 3 teaspoons cumin
  • 1 (8 ounce) can enchilada sauce
  • 1 pound fresh tomatoes, diced
  • 10 ounces frozen corn, thawed
  • 1 cup sliced black olives
  • 3 large green chiles, chopped
  • 1 pound shrimp or imitation crabmeat
  • 12 ounces monterey jack cheese, shredded 12 corn tortillas
  • Method

  • Sauté onion in oil and add cinnamon, chili powder and cumin. Stir in enchilada sauce and diced tomatoes. Set aside 1 cup sauce. Add to remaining sauce the corn, olives, green chiles, shrimp or crabmeat and 1 cup cheese.
  • In a 3-quart shallow casserole dish, cover bottom with some of the tortillas. Spread 1/3 of shrimp/crabmeat mixture over tortillas; repeat with 2 more layers. Top with remaining tortillas, sauce and cheese. Bake at 325 degrees F for 40 minutes.
  • Serves 6 to 8.
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