Hawaiian-Pineapple Carrot Cake Recipe

Hawaiian-Pineapple Carrot Cake Recipe

Ingredients

• Serving Size : 1
• 1 can crushed pineapple – (4 oz)
• 3/4 cup oil
• 1 1/3 cups sugar
• 1 teaspoon vanilla
• 1 cup flaked coconut
• 3 large eggs
• 2 1/2 cups sifted all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon ginger
• 1 teaspoon baking powder
• 1/2 teaspoon nutmeg
• 1 teaspoon soda
• 1 teaspoon cinnamon
• 2 cups shredded carrots

Method

1. Beat oil, sugar and vanilla together.
2. Beat in eggs one at a time, beating well after each addition.
3. Sift flour, salt, baking powder, soda, and spices together.
4. Stir into creamed mixture, alternating with carrots and coconut.
5. Fold in drained pineapple.
6. Bake.
7. Ice with Lemon Mace Icing

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