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Herbs and Herbal Remedies
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Garlic
Herbal Remedies
Here is a sample of herbs you might find useful for your herbal remedies.
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Garlic
Aniseed or more rarely anís (Pimpinella anisum) is an herb in the family Apiaceae (formerly Umbelliferae) whose seed-like fruit (also called aniseed) is used in sweet baking as well as in anise-flavored liqueurs (e.g. Ouzo). The fruit consists of two united carpels, called a cremocarp, and has a strong aromatic taste and a powerful odour. Anise seed is also used in some curries and seafood dishes, and is used as a breath sweetener and digestive aid.
Garlic
The dill is derived from a Norse word which means to soothe, the plant having the carminative property of allaying pain. The common dill, Anethum graveolens, is an annual growing wild in the cornfields of Spain and Portugal and the south of Europe generally. There is also a species of dill cultivated in Eastern countries known by the name of shubit. It was this species of garden plant of which the Pharisees were in the habit of paying tithes. The Talmud requires that the seeds, leaves, and stem of dill shall pay tithes. Jesus rebuked them for tithing dill but omitting mercy.
Garlic
Young ginger roots are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. Mature ginger roots are fibrous and dry, and this is what ours are. Powdered dry ginger or ground ginger is used to add spiciness to gingerbread and other recipes. It tastes quite different from fresh ginger, and neither can be substituted for the other. Ginger has a sialagogue action, stimulating the production of saliva.
Garlic
Cardamom pods are aromatic with a citrus perfumed flavoured flavour. The pods should be crushed lightly, or discard from the pot after cooking Either crush the pod lightly and discard after cooking, or open and remove the seeds which can then be used whole or ground. The outer green pod is not eaten. Cardamom complements - fish, meat, curries, rice, fruit, pastries, meringue, cream, yoghurt, pickles.
Garlic
The nutmegs Myristica are a genus of evergreen trees indigenous to tropical southeast Asia and Australasia. They are important for two spices derived from the fruit, nutmeg and mace. Nutmeg is the actual seed of the tree, roughly egg-shaped and about 20-30 mm long and 15-18 mm wide, while mace is the dried "lacy" reddish covering of the seed. Several other commercial products are also produced from the trees, including essential oils, extracted oleoresins, and nutmeg butter (see below).
Garlic
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Garlic