Recipe Category: Dip
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Holiday Party Dip Recipe
Ingredients
- Serving Size : 1
- 1 cup mayonnaise – or salad dressing
- 8 ounces sour cream
- 1 can water chestnuts – drained and finely
- 2 tablespoons chopped pimiento
- 1 tablespoon sliced green onion
- 2 tablespoons beef flavor instant bouillon
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon garlic powder
Method
- In medium bowl, combine all ingredients.
- Mix well.
- Cover; chill.
- Stir before serving.
- Garnish with additional green onion if desired.
- Refrigerate leftovers.
- Serve with potato chips or fresh vegetables.
- Makes about 2 1/2 cups.
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