Homemade Bruschetta

A firm favorite, Homemade Bruschetta is a superb recipe in the Bruschetta section. Difference between crostini and Bruschetta? With ingredients like bruschetta / homemade, not much!

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Homemade Bruschetta Ingredients

Homemade Bruschetta

  • serves 4
  • for the artichoke topping
  • 400g can artichoke heart in water, drained
  • zest ½ lemon and squeeze juice
  • small handful basil or mint, roughly chopped
  • 1 garlic clove, chopped
  • drizzle olive oil
  • for the walnut topping
  • 50g walnut halves, toasted
  • 140g ricotta
  • 1 tbsp grated parmesan or veggie alternative
  • squeeze lemon juice
  • to serve
  • 100g green olive
  • bowl of olives
  • 100g semi-dried tomatoes
  • 2 handfuls rocket
  • rustic loaf (400g), cut into chunky slices
  • 2 slices parma ham per portion
  • Method

  • For each topping, use a mini chopper or hand blender to pulse each set of ingredients for 1 min to make a rough paste, then season and scrape into two serving bowls. Arrange on a platter with the olives, tomatoes and rocket. Toast the bread slices and pile these alongside, plus some Parma ham if using. Bring to the table and let everyone dig in and assemble their own supper.
  • More Bruschetta Recipesbruschetta

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