Homemade Teriyaki Sauce

Low-Salt Teriyaki Sauce Slow Cooker

Low-Salt Teriyaki Sauce Slow Cooker

Ingredients

• 1 cup (235 ml) low-salt soy sauce
• 1 tbsp (15 ml) sesame oil
• 2 tbsps (28 ml) mirin wine
• ½ cup (100 g) sugar
• cloves garlic, crushed
• 2 ½-inch (1. 3 cm) slices ginger root.
• dash black pepper

Method

1. Combine all ingredients in a saucepan and heat until sugar is dissolved
2. Store in the refrigerator
3. Yield: 20 servings
4. Per serving: 10 g water; 35 calories (18% from fat, 8% from protein, 74% from carb)