Honey-Lime Salmon Kabobs Seafood Recipe

Recipe Category: Seafood

Honey-Lime Salmon Kabobs Seafood Recipe

Ingredients

  • 1 pound salmon fillets or steaks — (up to 1-1/2 lbs)
  • — skinned and boned
  • 1/2 cup vegetable oil
  • 1 large lime — juice only
  • 2 teaspoons grated lime zest
  • 2 tablespoons honey
  • 2 tablespoons fresh chopped cilantro
  • 1 tablespoon fresh grated ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 red bell pepper — cut in 1 1/2″ pieces
  • 1 green bell pepper — cut in 1 1/2″ pieces
  • 12 large mushrooms
  • 1 medium onion — cut in 1 1/2″ pieces
  • 1 zucchini — cut in 1/2″ slices

Method

  1. Cut salmon into 1-1/2 inch squares
  2. Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper
  3. Divide marinade, reserving 1/4 cup for basting
  4. Marinate salmon cubes in remaining mixture for 1 hour, turning occasionally
  5. Skewer salmon and vegetables alternately on heat-proof skewers
  6. Grill on oiled, heated grill, about 5 minutes per side, basting with reserved marinade
  7. Do not overcook

Popular Seafood Recipes

Full List of Seafood Recipes

Popular Fish Recipes

Full List of Fish Recipes