Honey Poppy Seed Bread Recipe

Honey Poppy Seed Bread Recipe

Ingredients

Liquid ingredients:

• 2 cups of water
• 3 large eggs (approx. 1/4 cup each)
• 3 tbsp. liquid cooking oil (canola oil)
• 1 tsp. cider (or balsamic) vinegar 2 tbsp. honey

Dry ingredients:

• 2-1/4 tsp. (1 packet) yeast
• 1-1/2 cup white rice flour
• 1 cup brown rice flour
• 1/2 cup potato starch
• 1/4 cup amaranth or bean flour
• 3 scant tsp. xanthan gum
• 1/2 cup dried/powdered milk
• 1-1/2 tsp. salt
• 2 tbsp. sugar
• 1 tsp. of poppy seeds

Method

1. All of the ingredients should be at room temperature
2. Mix the liquid ingredients together in order and put them into the bread maker loaf pan
3. Next, mix all the dry ingredients together in the order listed, and pour them into the loaf pan
4. Make sure that your bread maker will handle that large a loaf
5. A lot of bread makers will only do one or one-and-ahalf lb loaves
6. After the ingredients are mixed thoroughly (the first mixing cycle), peek into the bread maker
7. If it looks like soup, add a little more flour (and, next time, cut back to 1-2/3 cups water)
8. Starting with 2 cups of water, the dough shouldn’t be too dry; if it is, though, add a couple tablespoons of warm water
9. The amaranth and bean flours both have distinctive tastes, so you may prefer to use just the rice flours; you can try substituting tapioca starch and/ or potato starch for an equal amount of rice flour

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