Hot and Sour Tomato Pickle Indian Recipe

Hot And Sour Tomato Pickle Indian Recipe

Ingredients

• 1 lb. green tomatoes(Red ones can be used too)
• 15-20 red chillies
• 1 cup chopped ginger
• 1 cup chopped garlic
• 2 cups vinegar
• 1 tsp turmeric
• 1 tbsp mustard seeds
• 1 tsp fenugreek
• 1 1/2 cups oil
• salt to taste

Method

1. Slice the tomaotes, smear turmeric and salt on them and soak them in 1 cup vinegar.
2. Leave for about 2 hours.
3. Blend together the garlic, ginger, red chillies and 3/4 of the mustard, with a little vinegar.
4. Heat the oil and add the remaining mustard.
5. When the mustard crackles, add the fenugreek.
6. Fry for 2 minutes and then add the blended mixture and fry well for over 20 minutes.
7. Add the tomatoes and the remaining vinegar.
8. Stir continuously as the mixture comes to a boil.
9. When the pickle is almost done, the oil begins to float at the top.
10. Take it off the heat and let it cool.
11. Store in a clean bottle.
12. Will keep for a year.
13. Flatten between palms and shape evenly.
14. Fry in hot oil till golden brown.

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