Indian Aloo Gobi 4 Recipe

Making Indian food at home can be intimidating, but there are plenty of recipes like Aloo Gobi 4, that are easy. These dishes from India prove just how simple it can be to cook versus takeout.  Check your pantry for stuff like aloo gobi / aloo.

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Aloo Gobi 4 Ingredients

Indian Aloo Gobi 4

  • 1/2 lb (225g) potatoes
  • 1 small cauliflower
  • 4 tablespoon vegetable oil
  • 1/2 teaspoon ground cummin
  • 1 cup curry sauce (see later section)
  • 1 level teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 green chilli finely chopped
  • 2 teaspoon finely chopped green coriander
  • Method

  • Boil or microwave the potatoes in their jackets and leave until cool enough to handle.
  • Break up the cauliflower into florets. Rinse and drain.
  • Heat the oil in a heavy based pan. When hot put in the ground cummin. Almost immediately add the cauliflower. Cook, stirring on a medium heat, for 2-3 minutes.
  • Now add the curry sauce, salt, ground coriander, turmeric, and chilli. Mix well and cook partly covered on a low heat for about 20 minutes or until the cauliflower is just tender. Stir frequently during this time.
  • Whilst the cauliflower is cooking, peel the potatoes and cut into 1 inch (2.5cm) dice.
  • Add the potatoes to the cooked cauliflower and stir gently to prevent them breaking. Heat though for three or four minutes.
  • Stir in the green coriander and serve.
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