Indian Beetroot Curry Recipe

Making Indian food at home can be intimidating, but there are plenty of recipes like Beetroot Curry, that are easy. These dishes from India prove just how simple it can be to cook versus takeout.  Check your pantry for stuff like curry / beetroot.

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Beetroot Curry Ingredients

Indian Beetroot Curry

  • 2 cans diced beetroot, drained
  • 1 sprig curry leaves
  • 5 dry red chillies, chopped finely
  • 1 tsp mustard seeds
  • A pinch of hing
  • 2 cups buttermilk
  • 1 cup water
  • Salt to taste
  • 2-3 tsp oil
  • Method

  • Heat the oil and add mustard, red chillies and the curry leaves.
  • When the mustard starts to crackle, add the beetroot and salt to taste.
  • Cook covered till the beetroot is done.
  • Add the buttermilk, water and the hing and mix well.
  • Heat on a low flame for 2-3 minutes.
  • Eat hot with plain rice.
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