Indian Bhartha Recipe

Making Indian food at home can be intimidating, but there are plenty of recipes like Bhartha, that are easy. These dishes from India prove just how simple it can be to cook versus takeout.  Check your pantry for stuff like Indian.

OOPS no pics for Bhartha -any day now.

Bhartha Ingredients

Indian Bhartha

  • 2 lb Eggplant
  • 4 medium Tomatoes
  • 3 tsp Fresh chopped coriander
  • 1/2 cup Ghee
  • 1/2 cup Finely chopped onion
  • Method

  • Preheat oven to 450 deg F. Bake in the middle level of the oven for 1 hour or until very tender. While they are still warm, peel and crush the eggplants.
  • Heat oil and fry onions until soft and clear. Do not brown. Add the tomatoes and fry for 2 minutes.
  • Add the eggplant and stir until almost all liquid disappears and the mixture leaves the side.
  • Place into a bowl, sprinkle on coriander and serve at once.
  • More Indian Recipes with keyword indian

    • Indian Aloo Curry Recipe
      Ingredients: 1/2 kg potatoes, boiled, peeled and cut into small pieces , 2 onions, chopped , green chilies, chopped , 2 tomatoes, chopped , tbsp oil , Mustard and cumin seeds for seasoning , 1 tsp coriander powder , 1 sprig curry leaves , Salt to taste , Coriander leaves for garnishing METHOD: Heat oil in a pan, season with mustard and cumin seeds, curry leaves and fry for few minu
    • Indian Aloo Gobi 2 Recipe
      Ingredients: 1 Large cauliflower , 3 Medium sized potatoes , 1/2 large Onion sliced thinly in long slices , 1 tsp Mustard seeds , 2 or 3 pods Cardamom , 1 tsp Coriander , 1 tsp Cumin seeds , 1/2 tsp Turmeric , 1 Bayleaf , 3 Cloves , 3 tblsp Vegetable Oil METHOD: Start boiling the potatoes in a saucepan. Let them boil for at least 15 minutes. After they are done, turn off the heat
    • Indian Aloo Gobi 3 Recipe
      Ingredients: 1 medium Cauliflower , 2 medium Potatoes , 1 Onion , 1 Tomato , 1 clove Garlic , 1" piece Ginger , pinch Turmeric , to taste Salt , to taste Pepper , to taste Garam Masala METHOD: Make Masala with onion, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerets and cut the potatoes into cubes (8 pieces each). , Add both to Masala and lo
    • Indian Aloo Gobi 4 Recipe
      Ingredients: 1/2 lb (225g) potatoes , 1 small cauliflower , 4 tablespoon vegetable oil , 1/2 teaspoon ground cummin , 1 cup curry sauce (see later section) , 1 level teaspoon salt , 1/2 teaspoon ground coriander , 1 teaspoon turmeric , 1 green chilli finely chopped , 2 teaspoon finely chopped green coriander METHOD: Boil or microwave the potatoes in their jackets and leave until co
    • Indian Aloo Gobi Recipe
      Ingredients: 1 cauliflower, cut into florets , potatoes, cubed , 1/4 cup oil , 1 tsp cumin seeds , 1 tsp ginger-garlic paste , 3/4 tsp turmeric powder , 1 tsp red chili powder , 3 tomatoes, chopped , 1 tsp garam masala , 2 tsp coriander powder , Salt to taste METHOD: Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and add potatoes. , Also add turmeric, chil
    • Indian Aloo Palak Recipe
      Ingredients: 300g palak (spinach) , 4 garlic flakes , 1" ginger piece , 2 onions, chopped , 4 green chilies, chopped , 150g aloo (potatoes) , 1 tsp turmeric , 4 tbsp ghee or butter , 1 tsp cumin seeds , 1 tsp garam masala , 1 tsp coriander and cumin powder , 1 tbsp fresh cream , Salt to taste METHOD: Boil spinach with garlic, ginger, onions, green chilies. Blend them to a fine p
    • Indian Amma’s Egg Special Recipe
      Ingredients: 4 eggs,hardboiled and shelled , 2 onions, sliced finely , Mix together with a little water: 1 1/2 tsp chilli pwd ? 2 tsp coriander pwd ? A pinch of turmeric ? 1 tsp cumin pwd ? 1 tsp garam masala ? Salt to taste , 1 tomato, chopped , 1 tbsp Cilantro(coriander leaves), chopped , 2 tbsp besan(bengal gram flour) , 2 tbsp cooking oil/ghee(clarified butter) METHOD: 1 Make 2-3
    • Indian Aromatic Cabbage Recipe
      Ingredients: 1 small cabbage , 2 medium onions , tbsp vegetable oil , 1/2 tsp cumin seeds, whole , 1/2 tsp fennel seeds, whole , tsp sesame seeds , Salt to taste METHOD: Remove coarse outer leaves from cabbage, quarter and core. Cut into fine shred, either by hand or with food processor. Set aside. , Peel onions and cut into half lengthwise. Again cut crosswise into thin half rings a
    • Indian Aubergine And Tofu Satay Recipe
      Ingredients: For the green curry paste: , 1 shallot, finely chopped , 1 stalk lemon grass, chopped , 2 small red chillies, chopped , 2 cloves garlic, crushed , 2.5cm/1 inch piece fresh root ginger, peeled and grated , 1 lime zest only , 1 tbsp fresh coriander leaves and stalks, chopped , For the skewers: , 1 packet firm, regular tofu, drained and pressed , 1 aubergine , 2 tbsp groundnu
    • Indian Aubergine Curry With Spicy Rice Recipe
      Ingredients: For the spicy rice , 150g/6oz rice , 1 vegetable stock cube , 1 bay leaf , pinch cinnamon , 1 tsp cumin seeds , pinch medium curry powder For the curry , 2 tbsp vegetable oil , 3/4 aubergine, diced , 2 garlic cloves, peeled and crushed , 1 green chilli, de-seeded and chopped , 1 tsp curry powder , 1 tsp cumin seeds , 2 tomatoes, diced , 1 tbsp fresh coriander METHO
    • Indian Balti Chick-peas Chana Balti Recipe
      Ingredients: 125 ml Oil , 125 g Grated onion , 1/2 t Ground fresh root ginger , 1/2 t Ground fresh garlic , 125 g Finely chopped fresh tomatoes , 350 g cooked or canned chick peas, drained , 1/2 t Salt , 1/2 t Red chilli powder , 1 pinch Ground turmeric , 600 ml Water , 1 Whole fresh green chilli , 2 tbsp. Chopped fresh coriander , 1 t Garam masala METHOD: Put the oil into a kar
    • Indian Balti Vegetarian Recipe
      Ingredients: 250 g Fresh coriander , 2 tbsp Oil , 125 g Grated or finely chopped onion , 1 tsp Fresh garlic, ground , 250 g Peeled potato, cut into 2.5cm cubes , 1 tsp Salt , 1/2 tsp Red chili powder (omit for milder taste) , 1/2 tsp Turmeric , 1 tsp Ground fresh green chilies (optional) , 1 tbsp Ghee or , 2 tbsp Oil , 1 tsp Grated fresh root ginger METHOD: To prepare the coriand
    • Indian Beans & Potato Curry Recipe
      Ingredients: cups beans & potatoes, chopped , 2 tsp mustard and cumin seeds , 2 tbsp oil , 1 tsp black gram , 1/4 tsp turmeric powder , 1 tsp chili powder , Salt to taste METHOD: Heat oil in a pan, fry the mustard and cumin seeds until they splutter. , Add vegetables, salt, turmeric and cook on high heat for a couple of minutes. , Add coriander powder, chili powder, cumin powder and
    • Indian Beetroot Curry Recipe
      Ingredients: 2 cans diced beetroot, drained , 1 sprig curry leaves , 5 dry red chillies, chopped finely , 1 tsp mustard seeds , A pinch of hing , 2 cups buttermilk , 1 cup water , Salt to taste , 2-3 tsp oil METHOD: Heat the oil and add mustard, red chillies and the curry leaves. , When the mustard starts to crackle, add the beetroot and salt to taste. , Cook covered till the beet
    • Indian Bengali Duck Egg Curry Recipe
      Ingredients: 6 duck eggs , 4 medium sized potatoes , 11/2 tbsp cooking oil , 1 tbsp minced onion , 1/2 tbsp minced garlic , 1/2 tbsp minced ginger , 3/4 tsp turmeric , 1/2 tsp sugar , 1 tbsp beaten natural yoghurt , 2 green chillies , 1/2 tsp hot chilli powder , 2 bay leaves , 1 tsp coriander powder , 2 tsp cumin powder , 1/2 tsp ground black pepper , 1/2 tsp tomato pur?e , 1 cup
    • Indian Bonda With Instant Mashed Potato Recipe
      Ingredients: 1 medium Onion , 2 cups Potato buds , 1 1/2 cup Peas and carrots , 2 big ones Green chilies , 1 teaspoon Lemon juice , 1 cup Gram flour , 1/2 tsp Mustard seed , pinch Turmeric , 1/2 tsp Baking powder , 1/4" piece Ginger , 1 small bunch Coriander leaves , 2 tsp Salt , Oil METHOD: The filling is prepared as follows: , Mix potato buds and 1/2 teaspoon of salt with 1 c
    • Indian Boondhi Raita Recipe
      Ingredients: 1/4 cup Besan , 1/2 cup Water , Ghee for frying , to taste Salt , to taste Pepper , to taste Chat Masala , 1 1/2 cup Yogurt , 1/4 cup Milk METHOD: Make a pouring paste of the besan and water. Heat ghee and drop paste into it through a slotted spoon to get little drops that fall one at a time (these are boondhi). , Remove the drops when golden brown and dry on a paper to
    • Indian Broken Egg Curry Recipe
      Ingredients: 2 inch ginger , 2 garlic cloves , 2 onions, chopped , 4 Tbs. ghii , 1 lb. tomatoes, skinned, chopped , 1 bunch coriander leaves, chopped , 4 chiles, green, fresh, chopped , salt to taste , 3 C. coconut milk , 6 eggs METHOD: Grind ginger and garlic together to make a paste. , Fry onions in ghii until golden. , Add ginger/garlic paste and tomatoes and let simmer until
    • Indian Butter Cauliflower Recipe
      Ingredients: 350g cauliflower , 50g butter , 2 pinches of pepper , 1" ginger piece , Salt to taste , Coriander leaves for garnishing METHOD: Cut the cauliflower into florets and ginger into small pieces. , Heat butter and add cauliflower, ginger and salt. Add water if required and cook for 15-20 minutes or until tender, by covering with a lid. , Sprinkle pepper on it and mix well. ,
    • Indian Cabbage Kofta Curry Recipe
      Ingredients: 1 small cabbage, shredded finely , 2 small onions , minced finely , Salt to taste , 1 tsp Garam Masala powder , 1 tsp Chilli powder , 1 cup Besan , Blend to a smooth paste, the following: , 2 cloves , 1 cinamon stick , 1-2 cardammom pods , 1 medium onion , 5 garlic clovettes , 1 small piece ginger , 1 tsp jeera , 1 tsp dhania seeds , 1 tsp poppy seeds , 1 tsp cashewnu
    • Indian Cabbage-coconut Curry Recipe
      Ingredients: 1 cabbage, chopped , 100 gms coconut, grated , 1 green chili, chopped , 2 spring onions, chopped , 1/4 tsp mustard seeds , red chilies , 1-2 sprigs of curry leaves , 1 tbsp oil METHOD: Heat oil in a pan, add mustard seeds, red chili, curry leaves and fry for 2 minutes. , Grind the coconut, green chili and spring onions to a paste and add to the above. Fry for 2 more min
    • Indian Capetown Fruit And Vegetable Curry Recipe
      Ingredients: 4 cups (or less) chopped onion , 2 garlic cloves, minced , 1 teaspoon grated fresh ginger root , water , Spices: , 1 1/2 Tablespoons ground cumin , 1 1/2 Tablespoons ground coriander seeds , 1 1/2 teaspoons cinnamon , 1 teaspoon turmeric , 1/2 teaspoon cayenne or other ground red chili , 1/2 teaspoon ground fennel seeds , 1/4 teaspoon ground cardamon , 1/4 teaspoon ground
    • Indian Capsicum Curry Recipe
      Ingredients: 1/2 kg capsicums , 1/4 kg roasted peanuts , 1 whole garlic pod , 2 sprigs curry leaves , 2" cinnamon stick , 1 cup grated coconut , tbsp oil , 1 tsp cumin seeds , 2 tsp coriander seeds , 2 onions, chopped , 1 tsp ginger paste , 2 tsp salt , Cilantro for garnishing METHOD: Cut the capsicums into four, lengthwise, to three-fourthãs of their total length. , Mix the pe
    • Indian Caribbean Vegetarian Curry Recipe
      Ingredients: 3 each med bananas, green tip, peel , 1 each onion, halved, thinly sliced , 1 each apple, tart, peeled, cored, , 1 1/2 tsp lemon peel, grated , 1 tsp coriander , 1/8 tsp red pepper, ground , 1 can kidney beans, undrained, (15 , 1 cup yogurt, nonfat , 3 cup hot cooked rice , 3 each green onions, thinly sliced , 1/4 cup peanuts, chopped , 3 tsp margarine, divided , 2 each l
    • Indian Cauliflower Manchurian Recipe
      Ingredients: 1 small Cauliflower, cut into flowerets , 2 tbsp garlic paste , 2 tbsp ginger paste , 2 tsp red chilli powder , 1/2 tsp turmeric powder , 2 tbsp green chilli paste , 1/2 bunch coriander leaves, chopped finely , A pinch of saffron (or red coloring), dissolved in milk , 2-3 green onions (scallions), chopped finely (If you cannot , find green onions, you can substitute with whi
    • Indian Chana Aloo Recipe
      Ingredients: 1/2 lb (225g) potatoes , 15 oz (425g) can chickpeas in brine , 5 tablespoon vegetable oil , 1/2 pint (275ml or two cups) curry sauce (page 20) , 2 teaspoon tomato puree , 1 teaspoon salt , 1 teaspoon ground cummin , 1 teaspoon ground coriander , 1 teaspoon garam masala , 1 teaspoon chilli powder , 1/2 teaspoon ambchoor (or 2 tablespoon lemon juice) , 1/2 teaspoon dried fen
    • Indian Chana Dal Khichiri Recipe
      Ingredients: 1 cup rice , 1/3 cup lentils , 1/2 cup sliced onion , 1-tsp. cumin seeds , 1/2 inch cinnamon stick , 2 cloves , 1 brown cardamom pods, split or bruised , 10-12 peppercorns METHOD: Rinse rice and lentils separately, then soak them in 2 1/2 cups of water for 20-25 minutes. , Drain them well and put off to side. , Slowly dry-fry onions, in heavy saucepan. , When they beg
    • Indian Chickpea Kofta Recipe
      Ingredients: 2 cups cooked garbanzo beans , 1 medium baking potatoes, cooked and mashed , 1/2 teaspoon coriander , 1 teaspoon paprika , 1 teaspoon ground cumin , 1/8 teaspoon cayenne pepper , 1/4 teaspoon salt , 1/2 teaspoon baking powder , 2 Tablespoons yogurt , 1/4 cup chopped cilantro or minced parsley METHOD: Process chickpeas in food processor until texture resembles coarse br
    • Indian Coconut Curry Recipe
      Ingredients: 1/2 cup tomatoes, chopped , 1 cup onions, sliced , 2 cups coconut milk , tbsp ghee (or butter) , Few curry leaves , 1/2 tsp turmeric , Salt to taste For Masala Paste: , 1/2 cup grated coconut , garlic flakes , red chilies , green chilies , 1 tsp poppy seeds , 20-25 kiss miss (raisins) , 2 tbsp coriander powder , 1 tsp cumin seeds , 1" ginger piece METHOD: Mix all
    • Indian Corn & Paneer Jaalfrazie Recipe
      Ingredients: 12 baby corns, cut into 4 lengthwise , 1 1/4 cups paneer, cut into 25 mm. (1") strips , 1/4 tsp. cumin seeds , 1/8 tsp. asafoetida , 1 tsp. ginger-green chili paste , 3 spring onions, sliced , 1/2 green capsicum, sliced , 1/2 red capsicum, sliced , 1/4 tsp. turmeric powder , 1/2 tsp. chili powder , 1 large tomato, pureed , 1 tbsp. tomato puree (optional) , 2 tbsps chopped
    • Indian Corn Casserole Recipe
      Ingredients: 2 pounds lean ground beef, 1 tablespoon vegetable oil, 2 onions, chopped, 3 cloves garlic, chopped, 1 tablespoon chili powder, 1 teaspoon crushed, dried red pepper flakes, 4 ears sweet corn, 1 (28 ounce) can diced tomatoes, 1 cup beef broth, 2 tablespoons cornstarch METHOD: Sauté ground beef in skillet in hot oil until no longer pink. Add onions, garlic, chili powder and crushed
    • Indian Cucumber Raita Recipe
      Ingredients: 1 pt (570ml) plain yoghurt , 1 teaspoon salt , 4 inch (10cm) piece of cucumber , 1/2 teaspoon garam masala , Freshly ground black pepper METHOD: Put the yoghurt and salt into a bowl and beat with a fork until smooth. , Thinly slice the cucumber, place slices on top of each other and cut into strips. Now cut the strips into dice. Scatter over yoghurt. , Cover and refrigera
    • Indian Curried Garbanzo Beans Recipe
      Ingredients: 8 oz Garbanzo beans , to taste Green chili (optional) , 12 cloves Garlic , 2" piece Ginger , to taste Pepper , 1 large Cardamom , 6 Cloves , 1" Cinnamon stick , to taste Salt , Paprika , 4 oz Oil , Mango powder , 3 Onions , Dried pomegranate seeds , 4 Tomatoes METHOD: Clean, wash and soak the beans overnight. Boil them in the same water with salt, 1 small finely c
    • Indian Curried Mushrooms Recipe
      Ingredients: 1/2 lb Mushrooms , 1 large Onion , 1/4 tsp Turmeric , to taste Salt , to taste Chili , 2 large Tomatoes , Oil METHOD: Wash and finely slice mushrooms. Slice onion fine. Heat oil and add turmeric and onions. Fry until soft. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. Add the mushrooms, cover and simmer for 15-20 minutes. , Remove cover and dry o
    • Indian Dal Makhani Recipe
      Ingredients: 1 1/2 cups toor dal, washed and drained , 2 tomatoes, medium sized, cut into large pieces , A pinch of turmeric powder , 2 tsp coriander leaves, chopped , For seasoning: , 1 small onion, chopped , A pinch of hing , 1 tsp red chilli powder , 1/2 tsp turmeric powder , 1 tsp dhania powder , 4-5 green chillies, chopped , 1 sprig curry leaves , 1 tsp cumin seeds , 1 tsp musta
    • Indian Dali Thoi Recipe
      Ingredients: 1 cup of toor dal , 2-3 green chillies, minced finely , 2-3 red chillies , A pinch of Asoefetida(Hing) , Salt to taste , 1 tsp mustard seeds , A bunch of coriander leaves, chopped , 1 tsp lime juice , Cooking oil METHOD: Pressure cook the dal till it is soft. , After it is done, transfer the cooked dhal into a dish, add the green chillies, salt and the chopped cilantro
    • Indian Egg Akoori Recipe
      Ingredients: 1 onion, sliced finely , 2 chopped green chillies , 1-2 flakes garlic, chopped finely , 1/4 " ginger , chopped finely , Salt and pepper to taste , A little garam masala powder , 4 eggs , 2 tbsp cooking oil/ghee(clarified butter) METHOD: Heat the oil and fry the onions, ginger, garlic and green chillies till the onions turn brown in color. , Take the pan off the heat, ad
    • Indian Egg Moglai Masala Recipe
      Ingredients: eggs , 1 tsp red chili pwd , 1/2 tsp turmeric , 1 tsp dhania(coriander) pwd , 1 tsp cumin powder , 1 medium onion sliced , 1/4 cup finely chopped coriander leaves , 1 tablespoon curd (yoghurt) , 1 tsp kasoori methi , 1/2 tsp garam masala , Salt to taste , 2 tbsp cooking oil/ghee(clarified butter) , Blend to a smooth paste: , 1 small onion , A medium piece ginger , 4-5
    • Indian Egg Pakora Recipe
      Ingredients: hardboiled eggs , 1 cup besan(bengal gram flour) , 1/4 cup water , 2 tsp red chilli powder , 1 tsp cumin seeds , A pinch of hing(asoefetida) , Salt to taste , Oil for deep frying METHOD: Make a small slit on each egg. This is to prevent the oil from splurting when the egg is deep fried. , Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt.
    • Indian Eggplant & Spinach Curry Recipe
      Ingredients: 2 lb spinach, rinsed, dried & finely chopped , 1 medium eggplant, cut into 1/2" cubes , 1/4 cup oil , 1 tsp black mustard seeds , 12 garlic cloves, minced , 1" piece ginger, peeled & grated , 1/4 tsp jalapeno chilies, minced , 1/4 tsp turmeric powder , 1/4 tsp paprika , 1/2 tsp ground coriander , 1/2 tsp ground cumin , 2 medium tomatoes, finely chopped , Salt to taste ,
    • Indian Fried Rice Manchurian Recipe
      Ingredients: 2 tablespoon vegetable ghee , 1/2 small onion finely chopped , 1 cup basmati rice METHOD: I'm not sure what Manchurian dishes have in common... , This is a tasty variation of a simple rice dish. Use half of the boiled rice from page , 101 to create two different rice dishes in moments. , Serves two. , Preparation and cooking time: 5-10 minutes. , Heat the ghee in a pan a
    • Indian Gobi Manchurian Recipe
      Ingredients: cups cauliflower florets , 1 cup all purpose flour , 1 tsp ginger garlic paste , 1 tsp green chilli paste , 1/2 cup chopped spring onions , 1/4 cup chopped capsicum , 2 tsp chopped garlic , 2 tsp soya sauce , 2 tsp tomato ketchup , 1 tsp chilli sauce , Salt to taste , Oil for deep frying METHOD: Cook cauliflower florets in salted water for 5 minutes. Remove the water
    • Indian Green Beans In Garlic Butter Recipe
      Ingredients: 450g fresh green beans, sliced , 25g unsalted butter , garlic flakes, crushed or finely chopped , 2g cumin seeds , 1/2 tsp chili powder , Salt to taste METHOD: Melt the butter over low heat and season with cumin seeds. Add the garlic and fry for 1 minute. , Add green beans, salt and chili powder. Cover the pan and simmer the green beans in their own juice until they are t
    • Indian Green Pepper Curry Recipe
      Ingredients: 2 large ones Green Pepper , 1/4 tsp Chili powder , 1/8 tsp Turmeric powder , 1/2 tsp Dhania powder , 1 tblsp Coconut flakes , 1 tsp Khus Khus (poppy seeds) , 1 small bunch Fresh Coriander leaves , 2 small Tomatoes , 2 Onions , 2 tblsp Oil , 1 small piece Vadium (Vadium is a combination of various spices) , 1 1/4 tsp Salt METHOD: Cut the green peppers, onion and tomat
    • Indian Gulab Jamons Recipe
      Ingredients: For syrup: , 8 oz (225g) granulated sugar , 6 green cardamoms , 4 cups water , For Jamons: , 6 tablespoons full fat milk powder , 2 tablespoons self-raising flour , 1 tablespoon melted butter , A little cold milk to bind , Oil for deep frying METHOD: Put the sugar, cardamoms, and water into a pot and bring to the boil. Turn down the heat and simmer the syrup for about
    • Indian Home-made Paneer Recipe
      Ingredients: 5 cups of whole milk , 2 tsps vinegar METHOD: Boil the milk in a open pan. , When it's boiling, add the vinegar and wait for the milk to curdle completely. , Take it off the fire and let it sit for 10 minutes. , Pour it onto a cotton/muslin cloth and tie it with a tight knot. , When all the water is drained from the paneer,shape it into a large rectangular block,transfer i
    • Indian Hot And Sour Tomato Pickle Recipe
      Ingredients: 1 lb. green tomatoes(Red ones can be used too) , 15-20 red chillies , 1 cup chopped ginger , 1 cup chopped garlic , 2 cups vinegar , 1 tsp turmeric , 1 tbsp mustard seeds , 1 tsp fenugreek , 1 1/2 cups oil , Salt to taste METHOD: Slice the tomaotes, smear turmeric and salt on them and soak them in 1 cup vinegar.Leave for about 2 hours. , Blend together the garlic, gin
    • Indian Indonesian Fried Rice Recipe
      Ingredients: 2 tbsp groundnut (peanut) oil , 2 tbsp coarsely chopped garlic , 1 small onion, finely chopped , 2 tsp finely chopped fresh ginger , 400ml/14fl oz long-grain white rice , 1 tsp sugar , 2 tbsp vegetarian oyster sauce , 1 tbsp chilli bean sauce , 1 tbsp dark soy sauce , freshly ground black pepper , 2 eggs , 2 tsp sesame oil , 1 tsp salt , To garnish , 1 tbsp groundnut (p
    • Indian Kadhai Paneer Recipe
      Ingredients: 800 gms paneer, cut into cubes , 2-3 onions, chopped , 1 tbsp ginger-garlic paste , 1 tsp coriander seeds, roasted & pounded , 1 tsp black pepper , 1 tsp red chili powder , 1/2 tsp turmeric powder , 1 1/2 cups tomato puree , 1 cup green, yellow & red capsicums, chopped , 3/4 tsp cumin powder , 1/2 tsp green cardamom powder , A pinch of each mace powder, clove powder, black
    • Indian Kali Dal Recipe
      Ingredients: 1 cup Urad or Mah dal , 1" piece Ginger , 12 cloves Garlic , Water , to taste Salt , 2-3 Tblsp Ghee (Can be replaced by butter) , to taste Green chili (optional) , to taste Garam Masala , 1/4 tsp Turmeric METHOD: Clean, wash and add the dal to boiling water. Add turmeric, salt, half of the finely chopped ginger, garlic and cook on medium heat for 2-3 hours or pressure c
    • Indian Katta Meeta Paneer Recipe
      Ingredients: 200g cottage cheese (paneer), diced , 1/4 tsp white pepper , 2 tsp salt , 1/2 tsp maida , 1 cup water , tsp tomato sauce , 3/4 cup sugar , 3/4 cup vinegar , tsp cornflour , Orange color used in cooking , 2 carrots boiled , 125g boiled green peas , 100g French beans boiled , 2 onions, chopped , 125g palak leaves , 100g fenugreek leaves. METHOD: Marinate paneer wit
    • Indian Kebabs With Dry Fruit Filling Recipe
      Ingredients: 400 gm lotus stem , tbsp chana dahl , tbsp chickpeas , gm cinnamon stick , gm cloves , 1 tbsp peppercorns , 2 bay leaves , 1 tbsp sesame seeds , Oil for frying , Onion slices & cucumber slices for garnishing , For the filling: , 25 raisins , 25 gm roasted cashew nuts , 40 gm mawa, saut?ed till brown METHOD: Clean the lotus stem and remove the outer skin. Slice fine
    • Indian Kesar Chawal Saffron Rice Recipe
      Ingredients: 2 cup Rice , 4 cup Water , 6 Tbsp Ghee , 1 tsp Saffron threads (or less) , 2 Tbsp Hot water , 1 cup Sliced onion , 1 small Cinnamon stick -splintered , 4 Bay leaves , 4 large Black cardamoms , 1 Tbsp Cumin seed , 4 Cloves , 2 tsp Salt METHOD: Soak saffron in hot water. Wash and soak rice in 3 c water (optional). Heat ghee and fry onions and then remove and keep aside
    • Indian Kulfi Recipe
      Ingredients: 4 pints (2 1/4 litres) whole milk , 12 green cardamoms , 10 tablespoons granulated sugar , 3 tablespoons flaked almonds , 1/2 pint (275ml) single cream , 2 tablespoons finely chopped unsalted pistachios METHOD: Bring the milk to the boil in a heavy pot. Turn down the heat so as to allow the milk to simmer vigorously without boiling over. , The milk must reduce considerabl
    • Indian Malai Kofta Recipe
      Ingredients: 600 ml. Milk , 2-3 tbsp. Lemon juice , 4 tbsp. Gram flour (besan) , Oil for frying , Salt to taste , For Gravy: , 3 tsp. Oil , 400ml Milk , 1 (large) Onion , 2 (medium) Tomatoes , 1 tsp. Turmeric Powder , 2 Green chillis , Salt to taste METHOD: Heat milk in pan & bring it to boil. Remove from heat. , Add lemon juice. Stir slowly & gently until white curd forms on t
    • Indian Mango Curry Recipe
      Ingredients: 3 meduim ripe mangoes, peeled pit removed and flesh cut into 1cm/1/2in pieces , 1 tsp ground turmeric , 1 tsp cayenne pepper , 1-11/2 tsp salt , 55g/2oz jaggery or brown sugar, if needed , 310g/11oz coconut, freshly grated , 3-4 fresh hot green chillies, coarsley chopped , 1/2 tbsp cumin seeds , 290ml/1/2 pint natural yoghurt, lightly beaten , 2 tbsp coconut oil or any other
    • Indian Masur Dal Recipe
      Ingredients: 1 cup dal (Moong -yellow, or masur -pink) , 3 1/2 cup Water , to taste Salt , to taste Pepper , 1/4 tsp Turmeric , 2 cloves Garlic , 1" piece Ginger , 1 small Onion , 2-3 Tblsp Ghee (Can be replaced by butter) , 1 tsp Cumin seed METHOD: Wash the dal and drain it. Boil water and add the dal, salt, pepper,turmeric, finely chopped ginger, and garlic. Cover the pot and sim
    • Indian Mattar Paneer Recipe
      Ingredients: 1 block of paneer, cut into cubes and deep fried , 1 cup of frozen thawed green peas or 1 cup of de-hydrated , green peas, soaked in water overnight and then boiled , 1 small onion chopped finely , 2 tsp ginger-garlic paste , 1 1/2 tsp red chilli powder , 1/2 tsp turmeric powder , 2 tsp dhania (coriander)powder , 1/2 tsp cumin powder , 1 cinammon stick , 1-2 cloves , 1 car
    • Indian Mattar Panir Recipe
      Ingredients: 2 pints (1.15 litres) whole milk , 4 tablespoon lemon juice , Oil for deep frying , 6 oz (175g) frozen peas , 4 tablespoon vegetable oil , 1/2 pint (275ml or two cups) curry sauce (page 20) , 1 level teaspoon salt , 1/2 teaspoon turmeric , 1/2 teaspoon ground coriander , 1/2 teaspoon chilli powder , 1/2 teaspoon garam masala , 1 tablespoon single cream (optional) , 2 teas
    • Indian Mixed Vegetable Curry Recipe
      Ingredients: 1/2 medium-sized (100g/4oz) aubergine (eggplant) cut into 2cm x 1cm/3/4in x 1/2in sticks , 2 small carrots (100g/4oz), peeled and cut into 2cm x 1cm/3/4in x 1/2in sticks , 100g/4oz/1 cup peas , 100g/4oz/1 cup French beans, cut into 2.5cm/1in pieces , 1 medium-sized potato (100g/4oz), peeled and cut into 2cm x 1cm/3/4in x 1/2in sticks , 50g/2oz/1/2 cup freshly grated coconut , 4
    • Indian Mixed Vegetables Recipe
      Ingredients: 1 lb (450g) diced vegetables , 3 tablespoon vegetable oil , 11/2 cups curry sauce (page 20) , 1 teaspoon salt , 1/2 teaspoon turmeric , 1/2 teaspoon ground coriander , 1/2 teaspoon garam masala , 1/2 teaspoon chilli powder , 2 teaspoon finely chopped green coriander METHOD: Cook the vegetables in boiling salted water for 10-15 minutes until just tender. Drain. , Heat t
    • Indian Mushrooms And Peas Recipe
      Ingredients: 12 oz (350g) button mushrooms , 8 oz (225g) pack frozen peas , 4 tablespoon vegetable oil , 11/2 cups curry sauce (page 20) , 1 level teaspoon salt , 1/2 teaspoon turmeric , 1/2 teaspoon ground cummin , 1/2 teaspoon chilli powder , 1/2 teaspoon dried fenugreek , 1/2 teaspoon garam masala , 2 teaspoon finely chopped green coriander METHOD: Rinse and thickly slice the m
    • Indian Mustard & Spinach Curry Recipe
      Ingredients: 1 kg sarson (mustard greens), chopped finely , 1/4 kg spinach, chopped finely , 2 cms piece ginger, minced , cloves garlic, minced , 2 green chilies, minced , 2 red chilies , 2 tbsp gram flour, sieved , 1 tbsp butter , tbsp ghee or butter , Salt to taste METHOD: Boil both the mustard greens and spinach leaves till soft. Remove excess water and mash the leafy vegetables
    • Indian Mutter Paneer Recipe
      Ingredients: 2 Onions , 2 Tomatoes , 4 cloves Garlic , 1/2 packet frozen Peas , 1" cube Ginger , 1/4 tsp Turmeric , to taste Salt , to taste Pepper , 1/2 tsp Garam Masala , 2 cups Water METHOD: Cut paneer in 1" cubes and deep fry. Make Masala with onion, garlic, ginger, and tomatoes. Season and add turmeric. Add peas and paneer. , This is a dish that is popular with vegetarians as
    • Indian My Favourite Curry Sauce By Jamie Oliver Recipe
      Ingredients: 5 tbsp vegetable oil , 2 tsp mustard seeds , 1 tsp fenugreek seeds , 3 fresh green chillies, deseeded and thinly sliced , 1 handful curry leaves , 2 thumb-sized pieces of fresh ginger, peeled and coarsely grated , 3 onions, peeled and chopped , 1 tsp chilli powder , 1 tsp turmeric , 6 tomatoes, chopped , 1x400ml/14fl oz tin coconut milk , salt , 800g/13/4lb mixed vegetabl
    • Indian Navratan Korma Recipe
      Ingredients: 1/2/b Paneer (or cottage cheese) , 2 cups Mixed boiled vegetables (carrots, french beans, green peas, potatoes) , 3 Tomatoes , 2 Onions , 1 tsp Ginger and garlic paste , 1 1/2 tsp Chili powder , 1/2 tsp Turmeric powder , 2 tsp Coriander powder , 1 tsp Garam Masala , 1 cup Milk , 3 tsp Heavy Whipping Cream , 3 tsp Ghee , to taste Salt , Ghee for deep frying METHOD:
    • Indian Navratan Pilau Nine Jeweled Rice Recipe
      Ingredients: 1 cup Basmathi rice , 1 3/4 cup Water , 1/4 cup Oil , 1 small Finely sliced onion , 6 Cloves , 1" Cinnamon stick , 1 tsp Salt , 1/2 tsp Cumin seed , For Mixing with rice before serving: , 1/4 c frozen peas (boiled), salt, 6 drops green food coloring mixed with 1 t water. , 1/4 c diced tomatoes, 1/4 t red pepper, salt, Garam Masala, 6 drops red food coloring , mixed in 2 t
    • Indian Okra Bhindi Recipe
      Ingredients: 1 lb okra , 2 small Onions , 2 small Tomatoes , 1/4 tsp Turmeric , to taste Salt , Red pepper (optional) , Oil for frying METHOD: Wash the okra and dry it thoroughly. Cut off the heads and cut into small circles. Chop the onions and tomatoes separately. Deep fry the okra until very brown. Remove from heat and set aside. Pour out some oil. , Add turmeric to hot oil. Add t
    • Indian Onion And Tomato Raita Recipe
      Ingredients: 8 oz. Yogurt (plain) , 1 small Onion , 1/2 tsp Salt , 1 small Tomato , 1/2 tsp Chat Masala (optional) , 1/2 tsp Black pepper (ground) , 1/4 cup Milk METHOD: Beat yogurt and milk until smooth. Chop onion and tomatoes and add to yogurt. Add salt and pepper and sprinkle the Chat Masala over, and serve.
    • Indian Onion Bhajee Recipe
      Ingredients: 4 medium-sized onions , 8 oz (225g) gram flour , 4 level teaspoon of salt , 2 tablespoon mint sauce , 1 teaspoon garam masala , 1 teaspoon finely chopped green coriander , Oil for deep frying METHOD: Peel, wash, and thinly slice the onions. , Sift the gram flour and salt into a bowl and add enough water to make a stiff batter. , Add the onions and all the remaining ingr
    • Indian Oriental Mixed Vegetable Parcels Recipe
      Ingredients: 450g/1lb mixed mushrooms such as shitake, chestnut, oyster and small field mushrooms , 8 spring onions, trimmed , 100g/4oz fresh beansprouts , 4tbsp light soy sauce , 2 tbsp dry sherry , 2 tbsp sunflower oil , 1 tsp clear honey , 5cm/2in fresh root ginger, peeled and finely chopped , 2 garlic cloves, finely chopped , 4 green cardamom pods, cracked METHOD: Wipe the mush
    • Indian Pakora Recipe
      Ingredients: 2 cups of vegetables, cut into large pieces , (You can use green bell pepper, cauliflower, onions, etc) , 1 cup besan(bengal gram flour) , 1/4 cup water , 2 tsp red chilli powder , 1 tsp cumin seeds , A pinch of hing(asoefetida) , Salt to taste , Oil for deep frying METHOD: Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. , Coat each
    • Indian Pakoras Recipe
      Ingredients: Batter: , 1/2 cup Besan , 5 oz Warm water , 1/4 tsp Red pepper , 3/4 tsp Salt , 1/2 tsp Garam Masala , paprika (optional) , Vegetables: , 1 Small onion , 1 Potato , A few spinach leaves , Oil for deep frying METHOD: In a bowl put the besan and half the water, and stir until it becomes a thick batter. Beat hard for 5 minutes. gradually add the rest of the water, and l
    • Indian Palak Gobi Recipe
      Ingredients: 1 bunch palak ( or spinach) , 1 cup cauliflower florets , 2 medium sized tomatoes , 1 small onion chopped , 4 green chillies, chopped , 1 small piece ginger , 5 garlic flakes , 1/2 tsp turmeric powder , 1 tsp cumin powder , 1 tsp chilli powder , 2 tsp dhania (coriander) powder , Salt to taste , 1 1/2 tablespoon ghee (clarified butter) METHOD: Chop the palak and boil
    • Indian Palak Paneer Recipe
      Ingredients: 500g spinach , 3 onions, chopped , 2-3 garlic flakes , 6 tbsp oil , 150g paneer , 1 tsp garam masala , 1 tsp cumin powder , 1 tsp chili powder , Salt to taste METHOD: Boil the spinach in water, drain the water and then make puree of the spinach leaves. , Grind 1 onion and the garlic flakes to a fine paste. , Heat oil in a pan, saute the onions till transparent. Then a
    • Indian Paneer Recipe
      Ingredients: 1 1/2 pints Milk , 1/2 tsp White vinegar AND , 1/2 tsp Lemon juice OR , 1 cup Yogurt METHOD: Heat milk and stir constantly to prevent a layer of cream from forming on the top. , Remove from heat when it boils and slowly add white vinegar and lemon juice or yogurt. This sours the milk. Strain through a muslin cloth or a double layer of cheese cloth and squeeze out the whey (
    • Indian Paneer Bhurji Recipe
      Ingredients: 2 blocks Paneer, crumbled coarsely , 2 finely chopped medium onions , 1 tsp ginger paste , 1 tsp garlic paste , 1 tsp chopped green chillies , 1 chopped tomato , 4-5 cashewnuts, cut into small bits , 1 green bell pepper cut into thin strips , 1/2 tsp garam masala powder , 1/2 tsp freshly ground pepper powder , 1/2 tsp turmeric powder , 1/2 tsp sugar , 2 tsp red chilli pow
    • Indian Paneer Jaalfrazie Recipe
      Ingredients: 200gms paneer, cut into long pieces , 150gms carrots, cut into long pieces , 2 capsicums, cut into long pieces , 2-3 onions, chopped , 4 red chilies , 1 tsp. chili powder , 1/4 tsp. cumin seeds , 1 tsp. ginger-garlic paste , 2 tsps vinegar , 6 tsps tomato sauce , Salt to taste , 5-6 tbsp refined oil METHOD: Heat the oil in a pan and add cumin seeds. When they splutte
    • Indian Paneer Tikka On A Vegetable Platter Recipe
      Ingredients: 1 large block of Paneer, cut into , thin horizontal slices, about 1/2 inch thick. , For marinade: , 1/2 cup curd (yoghurt) , 1 tsp red chilli powder , 1 tsp cumin powder , 2 tsp tandoori powder , 1/2 tsp sugar , 2 tsps ginger garlic paste , 1 tbspn minced coriander leaves , 1/2 tbsp minced mint leaves , cups of vegetables (bell peppers, red onions, tomatoes, mushrooms, car
    • Indian Paneer With Green Chilies Recipe
      Ingredients: 200 gm paneer, cut into small cubes , 10-12 green chilies , big tomatoes, chopped , 2 onions, chopped , 1 tbsp ginger-garlic paste , 3 dried red chilies , 1 tsp cumin seeds , 2 tbsp oil , 1 tsp long strips of ginger , 1 tsp salt , 1/2 tsp garam masala , Few chopped green coriander leaves METHOD: Soak the red chilies in water for few minutes and make a fine paste of t
    • Indian Peas Pillau Recipe
      Ingredients: 2 cups basmati rice , 1 tablespoon vegetable ghee , 1 small onion finely chopped , 1/2 lb (225g) frozen peas , 4 green cardamoms , 2 bay leaves , 1 by 2 inch (5cm) stick cinnamon , 1 teaspoon whole cummin seeds , 3 cups cold water , 1 teaspoon salt METHOD: Pick over the rice and wash in several changes of water. Leave to drain in a colander or sieve. , Heat the ghee i
    • Indian Pillau Rice Recipe
      Ingredients: 1/4 teaspoon yellow food colouring , 1/4 teaspoon red food colouring , 2 cups basmati rice , 1 tablespoon vegetable ghee , 2 teaspoon finely chopped onion , 6 green cardamoms , 1 by 2 inch (5cm) stick cinnamon , 4 cloves , 2 bay leaves , 3 cups cold water , 1/2 teaspoon salt METHOD: Mix each food colouring with about a tablespoon of water, keeping the two colours sepa
    • Indian Potato And Spinach Curry Recipe
      Ingredients: 900g/2lb sweet potatoes, peeled and chopped in to 1cm cubes , 450g/1lb spinach, washed and roughly chopped , 225g/8oz carrots, peeled and sliced , 225g/8oz courgettes, sliced , 1 tsp cooking oil , 1 tin coconut milk , 1 tsp Thai red curry paste , 1 tsp fresh ginger, peeled and grated , juice of half a lime , salt and pepper , bunch of coriander, roughly chopped METHOD:
    • Indian Potato Curry Recipe
      Ingredients: potatoes, boiled , green chilies, chopped , 1/2 tsp dry ginger powder , 1 tsp dry mango powder (amchur) , 1 tsp chili powder , 1 tsp turmeric powder , 2 tsp sugar , 1 tsp cumin seeds , 1/4 tsp asafoetida , 1 cup coriander leaves, chopped , tbsp oil , Salt to taste METHOD: Peel and cube the potatoes. Mash them slightly and keep aside. , Heat 4 tbsp oil. Add asafoetid
    • Indian Potato Mint Subzi Recipe
      Ingredients: potatoes, boiled and peeled , 1/4 cup fresh mint leaves, finely chopped , 1/4 cup fresh cilantro leaves, finely chopped , 1/2 tsp cumin powder , 1/2 tsp coriander powder , 1/4 tsp chili powder , Salt and pepper to taste , 2 tbsp oil METHOD: Cut the potatoes into half and mix with mint leaves, powders, salt, pepper and keep aside for 1 hour. , Heat oil in a pan, and fry
    • Indian Raita With Radish Recipe
      Ingredients: 1 pint (570ml) plain yoghurt , 1 teaspoon salt , 5 inch (13 cm) piece mooli , 1/2 teaspoon garam masala , 1 green chilli finely chopped METHOD: Put the yoghurt and salt into a bowl and beat with a fork until smooth. , Peel, wash, and grate the mooli. Add to the yoghurt together with the garam masala and the chilli. , Mix and refrigerate until required.
    • Indian Raja Masala Recipe
      Ingredients: 2 cups of plain peanuts, shelled and skinned , 1 tsp lime juice , 5-6 green chillies, chopped very finely , A small bunch of coriander leaves, minced , Salt to taste , 1 small onion, chopped finely METHOD: Mix all the above ingredients together except lime juice. , Add the lime juice at the very end and mix. , Serve it as a snack at teatime or at a party.
    • Indian Rajasthani Dal Recipe
      Ingredients: 1/2 cup Green Gram Split (Moong Dal) , 5 tablespoons Bengal Gram Split (Chana Dal) , 1 tablespoon Ginger (chopped) , 1 teaspoon turmeric powder , Salt to taste , 2 tablespoons Oil (I just use peanut or vegetable in this case) , 1 teaspoon Cumin Seeds , 1/2 teaspoon Asafoetida (known as "hing" in Indo-Pak groceries) , 2 red chilies, whole and dried , 1/2 cup onions (chopped)
    • Indian Ralph’s Basic Curry Recipe
      Ingredients: Paste: , 3 tbsp curry powder. , 1 tsp cumin (powder or seed) , 1/2 tsp turmeric , 1 tsp cinnamon , 1/4 tsp cayenne pepper , 1/2 tsp mustard seeds , 1/4 tsp fenugreek seeds , 1/2 tsp salt , 1/2 tsp sugar , 2 tbsp oil (ghee or any other kind) , 1 tsp ground black pepper , 1 inch ginger , 2 garlic cloves , small capfull vinegar , a few cloves , 1 hot chilli pepper , Oth
    • Indian Roasted Roots With Indian Spices Recipe
      Ingredients: 2 tsp cumin seeds , 2 tsp coriander seeds , 2 tsp mixed peppercorns , 1 tsp dry crushed chillies , 3 tbsp olive oil , 25g/1oz butter, melted , 700g/1lb 9oz floury potatoes, such as Maris Piper or Cara , 450g/1lb carrots , 450g/1lb parsnips , sea salt flakes METHOD: Preheat the oven to 200C/400F/Gas 6. , Put the cumin, coriander, peppercorns and chillies in a pestle an
    • Indian Sag Panir Recipe
      Ingredients: 2 pints (1.15 litres) whole milk , 4 tablespoon lemon juice , Oil for deep frying , 4 tablespoon vegetable oil , 1 cup curry sauce (page 20) , 16 oz (450g) can pureed spinach , 1/2 teaspoon salt , 1 teaspoon ground cummin , 1/2 teaspoon chilli powder , 1 teaspoon garam masala METHOD: Make the milk into curd cheese cubes as shown on page 96 for Mattar Panir. , Heat the
    • Indian Saim Broad Beans Ki Subzi Recipe
      Ingredients: Saim -1/2 kg. , Vegetable oil -4 tbsp , Panchforan seeds-1/2 tsp , Tejpatta -2 , Dried red chilly -1 (broken into half) , Haldi (turmeric) powder -1/4 tsp , Red chilly Powder -1/2 tsp , Mustard: 2 tbsp (made into a paste adding water) , Dhania patta-a bunch (finely chopped) , Salt -3/4 tsp METHOD: Cut the end of saim, 2 mm from one end, pull up the end towards the leng
    • Indian Sambhar Recipe
      Ingredients: 1 cup Toor Dal , 1 tsp Tamarind , 3 tsp Salt , a pinch Turmeric , 2 tsp Channa Dal , 3 tsp Dhania seeds , 1 pinch Hing , 3 Red chilies , 1/4 cup Grated coconut , 1 tsp Mustard , 10 Coriander leaves , 1 Green peppers cut into pieces , 1 Onion chopped , 1 Tomato cut into pieces METHOD: Boil the toor dal with 3 cups of water. , Fry channa dal, dhania seeds, hing, and
    • Indian Shahi Paneer Recipe
      Ingredients: 1 block of paneer, grated , Blend to a paste, the following , 2 medium onions , 1" ginger piece , 4 flakes garlic , 2 green chillies , Powder together, the following , 2" cinnamon stick , 2-3 cardammoms , 2-3 cloves , 1 tbsp poppy seeds , 2 tbsp cashewnuts(or almonds) , 2 tomatoes pureed , 2 tsp red-chilli pwd , A pinch of turmeric , 2 tsp coriander pwd , 1 tsp cumin
    • Indian Sne’s Dal Recipe
      Ingredients: 1 glass lentils or bean mix , 6 glasses of water , Generous amount of salt (to personal taste) , 1/2 tsp turmeric , Splash of oil , Big pinch coriander seeds (or small handful) , Big pinch cumin seeds (or about a teaspoon) , Dry chilli , Ghee or other oil (be generous) METHOD: Boil the lentils in the water with the turmeric and splash of oil, on a high heat for ten minu
    • Indian South Indian Pilau Rice Recipe
      Ingredients: 1 cup Rice (Preferably Basmathi rice) , 1/3 cup Tomato puree , 1 large Onion , 1 cup Vegetables (preferably peas and carrots) , 1/4-1/2 tsp Coriander powder (also called dhania powder) , 1/8-1/4 tsp Garlic powder or , 1 1/2 cloves garlic , 1/8-1/4 tsp Ginger powder or , 1/4" piece Ginger , 1/8-1/4 tsp Chili powder , 1 Green chili cut into small pieces , 1-2 pieces Cardamom
    • Indian Soya Kofta Curry Recipe
      Ingredients: 100 gms soya granules , 1 potato, boiled, peeled & mashed , 2 green chilies , A pinch of nutmeg powder , Salt to taste , 2 tbsp gram flour (besan) , Soya refined oil for deep frying , 2 tbsp. soya refined oil , 1 bay leaf , 1/2 cup boiled onion paste , 2 tsp ginger-garlic paste , 3-4 tbsp tomato paste , 1 tsp red chili powder , 1 tsp coriander powder , 1/2 tsp turmeric
    • Indian Soya Mutter Ki Subzi Recipe
      Ingredients: 1/2 cup Soya nuggets , 1/2 cup green peas , 1/2 tsp. cumin seeds (jeera) , A pinch of asafoetida (hing) , 1 tsp. ginger-green chili paste , 1/2 tsp. garlic paste , 2 medium onions, chopped , 2 tomatoes, finely chopped , 1/4 tsp. turmeric powder (haldi) , 1/2 tsp. chili powder , 1/2 tan coriander powder , 1/4 cup fresh curd , 2 tsp. Bengal gram flour (besan) , 2 tbsp. mil
    • Indian Spiced Yoghurt Recipe
      Ingredients: 1 pint (570ml) plain yoghurt , 4 tablespoon milk , 1 teaspoon salt , 1/2 teaspoon garam masala , 1/2 teaspoon chilli powder METHOD: Put all the ingredients into a bowl and mix thoroughly. Cover and refrigerate until ready to serve.
    • Indian Spicy Dal Fry Recipe
      Ingredients: 3/4 cup toor dal. , Two medium tomatoes , A bunch of coriander leaves. , 2 tsp coriander powder. , Some red chillies(around 10) or 2-3 teaspoons of chilli powder. , 2-3 flakes garlic. , A small piece of ginger. , 1/4 stick butter. , Three small onions. , 1 teaspoon cumin seeds or powder. , 1 each cardamom, cinammon, cloves. , salt to taste. METHOD: Boil the toor dhal
    • Indian Spinach & Vegetable Delight Recipe
      Ingredients: cups chopped spinach , 100g mixed vegetables (carrots, potatoes, eggplants, cabbage and French beans) , 50g tomatoes , 1 medium-sized onion, sliced , 1" ginger, minced , 3 green chilies, Minced , 1/2 tsp turmeric powder , 1 tsp coriander powder , Salt to taste METHOD: Mix together all the above ingredients and put in a pan with 1 cup of water. Cook till the vegetables t
    • Indian Spinach Tofu Peas Recipe
      Ingredients: 1 bunch chopped spinach , 1 cake firm tofu cut in cubes , 1 cup peas , 1 chopped onion , 1 chopped tomato , 1/2 tsp grated ginger , 1/2 tsp garlic , 1/2 tsp turmeric , 1/2 tsp garam masala , 1/2 tsp jeera (cumin seeds) , 2 tbsp oil , 1/2 tsp red pepper , Little fresh dhania (coriander leaves) METHOD: Heat oil and add cumin seeds. Put chopped onion, garlic, ginger. S
    • Indian Stir Fry Vegetarian Phad Thai Recipe
      Ingredients: 225g/8oz flat dried rice noodles , 50g/2oz shallots , 100g/4oz onions , 4 spring onions , 3 fresh red chillies (or green ones if you want a hotter dish) , 2 tbsp groundnut (peanut) oil , 3 tbsp coarsely chopped garlic , 3 tbsp light soy sauce , 1 tbsp Shaoxing rice wine or dry sherry , 1 tbsp lime juice , 1 tbsp light soy sauce , salt , freshly ground black pepper, to tas
    • Indian Subzi Makhani Recipe
      Ingredients: 2 cups mixed vegetables , 3 tbsp butter , 1/4 cup green peas , 1 small capsicum , 1/4 cup water , 1/4 tsp garam masala , 2 tbsp chopped coriander leaves , 1 medium onion , 1 tbsp chopped ginger , 1 tbsp chopped garlic , 1 tbsp chopped green chillies , 1 tsp chili powder , 2 cloves , 1/2 inch cinnamon , 2 cardamoms (green) , 2 tbsp cashewnuts , 1 tsp poppy seeds , 2 t
    • Indian Tandoori Paneer Recipe
      Ingredients: 150 grams paneer (cut into 1-inch cubes) , 1 1/2 inch ginger piece , 1 to 3 green chilies , 1 tsp cumin seeds (jeera) , flakes garlic , 3/4 tsp salt , 1/4 tsp red chili powder , 1 capsicum, cut into fine rings , Few drops of orange color , 2 tbsp oil , 1 tbsp lemon juice METHOD: Grind garlic, ginger, jeera and green chilies in to a fine paste. , Add salt, chili powde
    • Indian Tarka Dal Recipe
      Ingredients: 1/2 cup red split lentils , 3 cups water , 1 level teaspoon salt , 1 small onion chopped , 3 cloves garlic finely chopped , 4 tablespoon melted vegetable ghee , Pinch turmeric , 1/2 teaspoon garam masala , 1 small tomato , 2 teaspoon finely chopped green coriander METHOD: Pick over the lentils for any stones and wash them in several changes of water. Put into a saucepa
    • Indian Thai Noodles Recipe
      Ingredients: 250g packet medium egg noodles , 1 tsp sesame oil , 2 tsp soy sauce , 1 tsp peeled and finely grated galangal , 2 bird's-eye red chillies, chopped , 2 tsp chopped fresh holy basil , 1 tsp chopped fresh coriander , 1 lime, juice only , 1 tsp clear honey , 1 tsp sesame seeds METHOD: Cook the noodle according to the packet instructions. , In a large bowl mix together the
    • Indian Thai Vegetable Curry With Fragrant Rice Recipe
      Ingredients: 225g/8oz Thai fragrant rice , 1/2 lime, rind finely chopped and juice , 1 tbsp fresh lemon grass, chopped , 1 clove garlic, peeled and crushed , 1/2 bunch Thai basil , 1/2 bunch fresh coriander, chopped , 1-2 small (hot) red chillies, de-seeded and finely chopped , 4-5tbsp water , 1/2 tsp black peppercorns , 2 tbsp groundnut oil , 125g/4oz shallots or red onion, peeled, hal
    • Indian Tomato Bharta Recipe
      Ingredients: 4-5 tomatoes , 1 cup yogurt , A pinch of turmeric , 2 tsp salt , 2 tsp chili powder , 1 tsp ginger garlic paste , 1 tsp garam masala powder , 1/2 cup peanuts , tbsp khus khus seeds , 2 onions, chopped , Coriander leaves (cilantro) for garnishing METHOD: Add salt, turmeric, chili powder, ginger garlic paste, garam masala powder to the yogurt and mix well. , Mix the pe
    • Indian Tomato Coconut Curry Recipe
      Ingredients: tomatoes (medium) , 1 cup fresh grated coconut , green chilies , 1 onion , 1/2 tsp cumin seeds , 2 red chilies , 2 tsp coriander powder , 3 pinches turmeric powder ? -5 curry leaves METHOD: Grind the coconut, sliced onion, red chili powder, 1 pinch turmeric powder & cumin seeds together well. , Slice the tomatoes into small pieces & the green chilies (long pieces). , A
    • Indian Tomato Curry With Coconut Milk Recipe
      Ingredients: 1 kg tomatoes , 1 tsp cumin powder , 1 tsp red chili powder , 1/4 tsp turmeric powder , 1/2 tsp mustard seeds , 1/2 tsp cumin seeds , 2 red chilies , 1 cup coconut milk , 2 eggs, boiled , 1 tsp gram flour , Salt to taste METHOD: Pressure cook the tomatoes with 1 cup of water and drain juice into a vessel. , Boil the juice and add cumin, red chili and turmeric powders
    • Indian Tomatoes With Chick Peas Recipe
      Ingredients: medium stuffing tomatoes (2lbs) , 3/4 tsp ground coriander seeds , 1/2 tsp ground cumin seeds , 1/4 tsp ground roasted cumin seeds , 1/2 tsp garam masala , Salt to taste , 1/4 tsp cayenne pepper , 2 cups cooked chickpeas, drained , 2 tbsp oil METHOD: Cut off a small portion of the top of each tomato, scoop out the pulp and reserve it. Save the caps for further use. , L
    • Indian Vegetable Biriyani Recipe
      Ingredients: 2 cups of assorted vegetable, cut into longish pieces , (You can use green beans, peas, carrots, cauliflower, etc) , cups rice , 1 cup curd(yoghurt) , Salt to taste , 6 green chillies, minced , 1 tsp fresh garlic paste , 1 tsp fresh ginger paste , 2 tsp chopped mint leaves , 2 tsp chopped coriander leaves , 2 tomatoes, chopped , 1 tsp fresh dhania (coriander) powder , 1 t
    • Indian Vegetable Chow Mein Recipe
      Ingredients: 200g/7oz egg noodles , 1 tbsp sesame oil , 4 tbsp groundnut oil , 2 slices root ginger, shredded , 1 garlic clove, crushed , 3 shiitake mushrooms, sliced and stem removed , 55g/2oz mangetout, trimmed , 4 tsp light soy sauce , 2 tsp dry sherry , pinch of sugar , small bunch salad onions, sliced , 85g/3oz pak choi , 85g/3oz beansprouts , sesame oil, to drizzle , salt and
    • Indian Vegetable Curry Recipe
      Ingredients: 1 cup Vegetables , 1/4-1/2 tsp Coriander powder , 1/8-1/4 tsp Chili powder , 1/8-1/4 tsp Garlic powder , 1 tsp Salt , 1 large Onion , 1/4-1/2 tsp Mustard seeds , 1/8 tsp Urad Dal , 1/4-1/2 cup Tomatoes-crushed METHOD: Mix the garlic, coriander and the chili powder along with salt and place it aside. , Pour about 2 tablespoons of oil in a pan and heat. Add mustard seeds
    • Indian Vegetable Curry With Cashews Recipe
      Ingredients: 1 tbsp ghee or butter , 2 garlic cloves, chopped , 1/4 tsp cayenne pepper , 2 tsp coriander seeds , 1 tsp cumin seeds , 1 tsp turmeric , 1 3/4" piece of ginger, sliced , 2 medium eggplants , 1 small cauliflower, divided into florets , 2 medium potatoes, diced ? oz green beans, chopped , 1 fresh green chili, chopped , 2 oz grated coconut ? oz boiling water , 1 lb tomatoes,
    • Indian Vegetable Jalfrezi Recipe
      Ingredients: 2 Carrots , 8 -9 Cauliflower florets , 11 -12 Green beans , 2 Green peppers, small , 1/2 cup Green peas , 1 Tomato, small , 2 Onions, medium , 7-8 Almonds , 7-8 Cashews , 2 inches Ginger , 2 -3 flakes Garlic , 1 tsp. Cumin seeds , 1 tbsp. Red chilli powder , 1 tbsp. Coriander powder , 1 tbsp. Lemon juice , Coriander leaves, chopped for garnishing , Salt to taste , 1
    • Indian Vegetable Korma Recipe
      Ingredients: 2 cups Vegetables , 2 Onions cut length-wise , 2 Green chilies cut length-wise , 1 tsp Coriander powder , 1 1/4 tsp Salt ? one pinch Turmeric powder , 1/2" Cinnamon stick , 2 Cloves , 2 Cardamom , 2 tblsp Coconut powder , 1 tsp Khus-Khus (poppy seeds) , 1/4 tsp (3 cloves) Garlic , 1/4 tsp powder (or 1/2" fresh) Ginger METHOD: Put a reasonable sized vessel on the rang
    • Indian Vegetable Korma 2 Recipe
      Ingredients: 3/4 cup each of chopped cabbage, beans, carrots, , potatoes and cauliflower , 1 small onion, sliced , 2-3 tbsp ghee (clarified butter) , Salt to taste , Coriander leaves for garnish , For the gravy , blend the following into a very smooth paste: , 1/2 a coconut, shredded , 1 small onion , 5-6 flakes garlic , 1" piece ginger , 2 tbsp curd (plain yoghurt) , 1/2 tsp poppy se
    • Indian Vegetable Puff Recipe
      Ingredients: 1 Ready to use pastry roll (Pepperidge farms) , Mixed Vegetables. ( potatoes, peas may be added) , to taste Garam Masala , Green Chilies , to taste Salt METHOD: Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. , Thaw the roll for about 10 minutes before unfolding.
    • Indian Vegetable Pulao Recipe
      Ingredients: 3 cups of rice, boiled , A bunch of coriander leaves. , 3-4 green chillies. , 2 tsp of coconut, shredded , medium onions,sliced fine. , 1/2 an onion, chopped. , A few sticks of cinammon, a few , cardommom seeds, a few cloves. , 1 1/2 tsp red chilli powder. , salt to taste. , 2 flakes garlic. , 1 inch piece ginger. , Ghee or melted butter for frying. , 1 cup of cauliflowe
    • Indian Vegetable Pullao Recipe
      Ingredients: basmati rice, measured to the 450ml/ 3/4 pint level in a measuring jug , 3 tbsp olive or groundnut oil , 1/2 tsp brown mustard seeds , 1 hot green chilli, finely chopped , 100g/4oz potato, peeled and cut into 5mm/ 1/4in dice , 1/2 carrot, peeled and cut into 5mm/ 1/4in dice , 40g/11/2oz green beans, cut into 5mm/ 1/4in segments , 3g/1/2 tsp ground turmeric , 1 tsp garam masal
    • Indian Vegetarian Curry Recipe
      Ingredients: rice. , 4-6 portions cooked rice , dairy or soya natural yoghurt, to serve , For the curry sauce: , 175g/6oz green lentils , 2 tbsp sunflower oil , 1 large onion, chopped , 1-2 cloves garlic, crushed , 1-3 tbsp curry powder , 1 red and 1 green pepper, stalk and seeds removed, and chopped , 2 carrots, peeled and chopped , 2 x 400g/14oz cans chopped tomatoes , 1 heaped tbsp
    • Indian Yoghurt Flavoured With Garlic And Cummin Recipe
      Ingredients: 1 pint (570ml) plain yoghurt , 1 teaspoon salt , 1 small clove garlic , 1/2-1 green chilli finely chopped , 1 teaspoon whole cummin , 2 teaspoons finely chopped onion , Pinch turmeric METHOD: Put the yoghurt and salt into a bowl and beat with a fork until smooth and creamy. , Crush the garlic using a garlic press or chop very finely. , Add yoghurt together with the rema
    • Low Fat Indian Dressing Recipe
      Ingredients: 1/4 cup orange juice, 1/4 teaspoon ground coriander, 1/4 teaspoon chopped cilantro, 1/2 teaspoon prepared sweet-hot mustard METHOD: Combine ingredients and store for a very useful low-fat dressing.