Indian Cabbage-coconut Curry Recipe

Making Indian food at home can be intimidating, but there are plenty of recipes like Cabbage-coconut Curry, that are easy. These dishes from India prove just how simple it can be to cook versus takeout.  Check your pantry for stuff like curry / indian.

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Cabbage-coconut Curry Ingredients

Indian Cabbage-coconut Curry

  • 1 cabbage, chopped
  • 100 gms coconut, grated
  • 1 green chili, chopped
  • 2 spring onions, chopped
  • 1/4 tsp mustard seeds
  • red chilies
  • 1-2 sprigs of curry leaves
  • 1 tbsp oil
  • Method

  • Heat oil in a pan, add mustard seeds, red chili, curry leaves and fry for 2 minutes.
  • Grind the coconut, green chili and spring onions to a paste and add to the above. Fry for 2 more minutes.
  • Add the cabbage and cook for 10 minutes or until the cabbage is cooked.
  • Garnished with chopped coriander and serve with plain rice or
  • chapathi. Serves: 4-6 Preparation time: 20 minutes
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