Indian Corn & Paneer Jaalfrazie Recipe

Making Indian food at home can be intimidating, but there are plenty of recipes like Corn & Paneer Jaalfrazie, that are easy. These dishes from India prove just how simple it can be to cook versus takeout.  Check your pantry for stuff like corn / paneer.

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Corn & Paneer Jaalfrazie Ingredients

Indian Corn & Paneer Jaalfrazie

  • 12 baby corns, cut into 4 lengthwise
  • 1 1/4 cups paneer, cut into 25 mm. (1″) strips
  • 1/4 tsp. cumin seeds
  • 1/8 tsp. asafoetida
  • 1 tsp. ginger-green chili paste
  • 3 spring onions, sliced
  • 1/2 green capsicum, sliced
  • 1/2 red capsicum, sliced
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. chili powder
  • 1 large tomato, pureed
  • 1 tbsp. tomato puree (optional)
  • 2 tbsps chopped coriander
  • 1 tbsp. oil
  • Salt to taste
  • Method

  • Heat the oil in a pan and add the cumin seeds and asafoetida. When they crackle, add the ginger-green chili paste, chopped spring onions, capsicums and saute for 2 minutes.
  • Add the baby corn, turmeric powder, chili powder, tomato, tomato puree and salt and saut? on a slow flame for 4 to 5 minutes till the baby corn is cooked. Add the paneer and toss lightly.
  • Garnish with the chopped coriander and serve hot.
  • Serves: 4
  • Preparation time: 25 minutes
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