Making Indian food at home can be intimidating, but there are plenty of recipes like Egg Moglai Masala, that are easy. These dishes from India prove just how simple it can be to cook versus takeout. Check your pantry for stuff like eggs / masala.
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Egg Moglai Masala Ingredients
More Indian Recipes with keyword eggs
- Egg Foo Yung Casserole RecipeIngredients: 6 servings, 8 eggs, beaten, 1 1/2 cup thinly sliced celery, 1 (16 ounce) can bean sprouts, drained, 1/2 cup nonfat dry milk powder, 2 tablespoons chopped onion, 1 tablespoon chopped parsley, 1/2 teaspoon salt, 1/8 teaspoon ground pepper, mushroom sauce, 2 1/2 tablespoons cornstarch, 1 1/2 cups chicken broth, divided, 1 tablespoon soy sauce, 1 (4 ounce) can drained, sliced mushrooms,
- Indian Amma’s Egg Special RecipeIngredients: 4 eggs,hardboiled and shelled , 2 onions, sliced finely , Mix together with a little water: 1 1/2 tsp chilli pwd ? 2 tsp coriander pwd ? A pinch of turmeric ? 1 tsp cumin pwd ? 1 tsp garam masala ? Salt to taste , 1 tomato, chopped , 1 tbsp Cilantro(coriander leaves), chopped , 2 tbsp besan(bengal gram flour) , 2 tbsp cooking oil/ghee(clarified butter) METHOD: 1 Make 2-3
- Indian Bengali Duck Egg Curry RecipeIngredients: 6 duck eggs , 4 medium sized potatoes , 11/2 tbsp cooking oil , 1 tbsp minced onion , 1/2 tbsp minced garlic , 1/2 tbsp minced ginger , 3/4 tsp turmeric , 1/2 tsp sugar , 1 tbsp beaten natural yoghurt , 2 green chillies , 1/2 tsp hot chilli powder , 2 bay leaves , 1 tsp coriander powder , 2 tsp cumin powder , 1/2 tsp ground black pepper , 1/2 tsp tomato pur?e , 1 cup
- Indian Broken Egg Curry RecipeIngredients: 2 inch ginger , 2 garlic cloves , 2 onions, chopped , 4 Tbs. ghii , 1 lb. tomatoes, skinned, chopped , 1 bunch coriander leaves, chopped , 4 chiles, green, fresh, chopped , salt to taste , 3 C. coconut milk , 6 eggs METHOD: Grind ginger and garlic together to make a paste. , Fry onions in ghii until golden. , Add ginger/garlic paste and tomatoes and let simmer until
- Indian Egg Akoori RecipeIngredients: 1 onion, sliced finely , 2 chopped green chillies , 1-2 flakes garlic, chopped finely , 1/4 " ginger , chopped finely , Salt and pepper to taste , A little garam masala powder , 4 eggs , 2 tbsp cooking oil/ghee(clarified butter) METHOD: Heat the oil and fry the onions, ginger, garlic and green chillies till the onions turn brown in color. , Take the pan off the heat, ad
- Indian Egg Moglai Masala RecipeIngredients: eggs , 1 tsp red chili pwd , 1/2 tsp turmeric , 1 tsp dhania(coriander) pwd , 1 tsp cumin powder , 1 medium onion sliced , 1/4 cup finely chopped coriander leaves , 1 tablespoon curd (yoghurt) , 1 tsp kasoori methi , 1/2 tsp garam masala , Salt to taste , 2 tbsp cooking oil/ghee(clarified butter) , Blend to a smooth paste: , 1 small onion , A medium piece ginger , 4-5
- Indian Egg Pakora RecipeIngredients: hardboiled eggs , 1 cup besan(bengal gram flour) , 1/4 cup water , 2 tsp red chilli powder , 1 tsp cumin seeds , A pinch of hing(asoefetida) , Salt to taste , Oil for deep frying METHOD: Make a small slit on each egg. This is to prevent the oil from splurting when the egg is deep fried. , Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt.
- Low Fat Brunch Eggs On English Muffins RecipeIngredients: Herbed Cheese Sauce, 2 English muffins, split, 4 thin slices fully cooked Canadian-, style bacon (about 2 ounces), 2 cups Egg Substitute or cholesterol-, free egg product, HERBED CHEESE SAUCE, 1 teaspoon margarine, 2 teaspoons all-purpose flour, 1/2 cup skim milk, 1/4 cup shredded lowfat Cheddar cheese, -- (1 ounce), 2 teaspoons grated Parmesan cheese, 1/2 teaspoon chopped fresh or,
- Low Fat Dutch Babies With Farm-style Eggs RecipeIngredients: 1/2 cup frozen egg product, thawed, 1/4 cup skim milk, 1/4 cup all-purpose flour, 1 tablespoon cooking oil, 1/2 teaspoon dried thyme, crushed, --farm-style eggs--, 1 cup frozen hash brown potatoes, -- with onions & peppers, 2 ounces fully cooked ham, -- cut into strips, 1 1/4 cup frozen egg product, thawed, 1/4 teaspoon salt, 1/4 teaspoon dried oregano, 1/8 teaspoon pepper METHOD:
- Low Fat Eggs And Peppers RecipeIngredients: 1 teaspoon olive or vegetable oil, 1 small onion, thinly sliced, 1/2 red bell pepper, cut into 1/4-inch, strips, 1/2 green bell pepper, cut, into 1/4-inch strips, 1/2 yellow bell pepper, cut, into 1/4-inch strips, 1 small tomato, cut into 1-inch, pieces, 2 cups Egg Substitute or cholesterol-, free egg product, 1/2 teaspoon salt, 1/8 teaspoon pepper METHOD: Heat oil in 10-inch non
- Low Fat Italian Eggs RecipeIngredients: 1 small zucchini, halved lengthwise, -- and thinly sliced, 1 medium red onion, chopped, --1/2 cup, 1/2 cup chopped red sweet pepper, -- or green, 2 cloves garlic, minced, 2 teaspoons olive oil, -- or cooking oil, 6 egg whites, 1 egg, 1 cup skim milk, 1/4 teaspoon dried italian seasoning, crushed, 1/4 cup shredded mozzarella cheese METHOD: Cook zucchini, onion, sweet pepper, and g
- Low Fat Low-fat Deviled Eggs RecipeIngredients: 3 tablespoons mayonnaise, 2 tablespoons yellow mustard, 2 tablespoons chopped chives, 1 tablespoon sour cream, 1 teaspoon Worcestershire sauce, 1/4 teaspoon salt, 1/8 teaspoon hot pepper sauce METHOD: Place eggs in large saucepan with cool water to cover. Cover pan; heat to, boiling over high heat. Remove from heat; let eggs sit in water 18 minutes., Cool eggs under cold running
- Low Fat Scrambled Egg Pockets RecipeIngredients: 1/2 cup chopped seeded tomato, -- (about 1 small), 1/4 cup chopped onion (about 1 small), 2 tablespoons chopped green bell, pepper, 2 cups Egg Substitute or cholesterol-, free egg product, 1 teaspoon chopped fresh or, 1/2 teaspoon dried tarragon, 1/4 teaspoon salt, 2 pita breads (6 inches in diameter), cut in half and opened to form, pockets, 1/2 cup alfalfa sprouts METHOD: Spray
- Low Fat Tarragon Stuffed Eggs RecipeIngredients: 1/2 cup Egg Substitute or cholesterol-, free egg product, 1/4 cup chopped watercress or fresh, spinach, 2 tablespoons cholesterol-free, reduced-calorie mayonnaise or salad, dressing, 2 teaspoons chopped shallot, 1/2 teaspoon chopped fresh or, 1/4 teaspoon dried tarragon, 1/2 teaspoon white wine vinegar, 1/8 teaspoon salt, 1 Dash pepper, 4 hard-cooked eggs METHOD: Spray 8-inch non
- Low Fat Tex-mex Scrambled Eggs RecipeIngredients: 2 teaspoons vegetable oil, 3 corn tortillas (about 6 inches in, ), cut into thin strips, , 1/4 cup chopped onion (about 1 small), 2 cups Egg Substitute or cholesterol-, free product, 1/2 jalapeno chili, seeded and chopped, 1 cup salsa, 1/4 cup lowfat sour cream, 2 tablespoons chopped green onions, -- (with tops) METHOD: Heat oil in 10-inch nonstick skillet over medium-high heat.,
- Shrimp and Egg Crescent Bake Dinner RecipeIngredients: 8 to 10 servings, base, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 3 tablespoons margarine or butter, 12 eggs beaten, 6 ounces (1 1/2 cups) cooked shrimp, 1 cup sliced fresh mushrooms, sauce, 2 tablespoons margarine or butter, 2 tablespoons flour, 1 1/4 cups half-and-half, 1 cup shredded swiss cheese or mozzarella cheese, 1/4 cup parmesan cheese, 3 tablespoons dry whit
- Spanish Artichokes Stuffed with Quail Egg and Trout Roe RecipeIngredients: 8 baby artichokes, 1 bunch fresh parsley, 8 quail eggs, sea salt to taste, 2 ounces trout roe, ¼ cup spanish extra-virgin olive oil, 1 tablespoon finely chopped parsley METHOD: Use a serrated knife to cut off the top half of each artichoke. Break off and discard all of the exterior leaves until you reach the pale green, tender center leaves. Pry open the leaves with your fingers
- Spanish Cold Tomato Soup with Ham and Hard-Boiled Egg RecipeIngredients: FOR THE SOUP, 1 pound ripe plum tomatoes, quartered, 1 garlic clove, peeled, 2 tablespoons sherry vinegar, ¼ cup spanish extra-virgin olive oil, plus 2 tablespoons, 2 slices stale rustic bread, crusts removed, cut into chunks, about 1 ounce, sea salt to taste, FOR THE GARNISH, 2 tablespoons spanish extra-virgin olive oil, 1 tablespoon sherry vinegar, 2 hard-boiled eggs, peeled and ha
- Spanish Fried Egg with Chorizo RecipeIngredients: 8 garlic cloves, peeled, ¼ cup spanish extra-virgin olive oil, plus 1 tablespoon, 4 large eggs, sea salt to taste, 1 link chorizo, about 4 ounces, sliced into ¼-inch rounds, 4 fresh thyme sprigs METHOD: Split the garlic cloves by pressing down on them with the flat side of a kitchen knife. Heat 1 tablespoon of the olive oil in a medium sauté pan over medium heat. Add the garlic a
- Spinach and Egg Casserole RecipeIngredients: 1 (10 ounce) box frozen chopped spinach, 1 (15 ounce) can cheddar cheese soup, 1 tablespoon mustard, 1/2 pound deli ham, cut into 1/4-inch cubes, 4 hardboiled eggs, chopped or sliced preheat oven to 350 degrees f. METHOD: In large saucepan, cook spinach according to package direction; drain well. Stir in soup, mustard and ham. Pour into a 9-inch square baking pan. Top with eggs.