Making Indian food at home can be intimidating, but there are plenty of recipes like Garam Masala 2, that are easy. These dishes from India prove just how simple it can be to cook versus takeout. Check your pantry for stuff like Garam Masala.
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Garam Masala 2 Ingredients
1 tablespoon coriander seeds
1 tablespoon cummin
1 teaspoon green cardamoms
1 teaspoon cloves
1 teaspoon black peppercorns
2 sticks of cinnamon, approx two inches in length
2 bay leaves
1/2 small nutmeg
4 black cardamoms
Indian Garam Masala 2
Place all ingredients into an electric coffee grinder and grind for one minute. Carefully remove lid and test by rubbing a little of the mixture between forefinger and thumb. Finely ground spices should not feel gritty. If necessary, switch on the machine for another few seconds.
Put the garam masala into a small airtight container, preferably made of glass or plastic, and label.
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